The vines flourish in a stony limestone clay soil and find their full expression thanks to certified organic and biodynamic agriculture.

The 2018 vintage was marked by abundant rain that brought welcome relief to the Provençal vegetation that was able to recover after a particularly dry summer in 2017. Combined with high temperatures during the growing season, this humidity resulted in unprecedented levels of mildew in the vines and consequently very low yields.

Fortunately the frequent use of essential oils and plant based tisanes, together with our biodynamic practices and a magnificent autumn, limited the damage and enabled us to bring in superb grapes.

Wild yeasts, co-fermentation, temperature control, soft extractions and a short maturing period to preserve the delicacy of the fruit.

The embodiment of the Beaurenard style, with perfect balance between fruit and spice. Fragrantly aromatic native herbs intermingle with pure, sumptuous fruit.