The vines flourish in a stony limestone clay soil and find their full expression thanks to certified organic and biodynamic agriculture.

2019 vintage is in line with the top vintages of the decade. After a nice winter, spring came slowly, helped by our famous “Mistral” wind, allowing vegetation to grow healthily. The last week of June, Rhône Valley vineyards had to face a heat wave with temperatures above 45°C (113 °F).

Fortunately, our biodynamic sprays of horn dungs, silicas, chamomiles, nettles and essential oils, combined with the good water reserve of the soils from 2018, helped the vines to continue their development in the best way. Thanks to gentle rains in August and September we were able to pick beautiful, healthy and balanced grapes.

Wild yeasts, co-fermentation, temperature control, soft extractions and a short maturing period to preserve the delicacy of the fruit.

Our Côtes du Rhône 2019 offers a delicate and supple texture, rich and juicy fruit flavors with refreshing notes of Provencal herbs for an immediate pleasure.