Named for the road where our family grew up in Portland, Oregon, our Cumberland Reserve represents a blend of some of the finest barrels from our five estate-farmed vineyards, all carefully combined to showcase Oregon Pinot Noir at its best. Our Cumberland Reserve is the epitome of the Bergström style: the expression of a unique vintage’s character combined with the perfect marriage of spice, mineral, and fresh fruit flavors.

Estate-sourced from Bergström, Silice, & Le Pré du Col Vineyards in Dundee Hills, Ribbon Ridge, and Chehalem Mountains AVAs. Pinot Noir represents about 80% of the total Bergström estate acreage. Additional fruit from Croft, Gregory Ranch, Shea, & Temperance, Hill Vineyards.

20% whole cluster fermentation, 10-17 days in stainless tanks. Small lot fermented in stainless rounds (2-5 tons). Pumpovers and punch-downs during primary ferment.

A dark and vibrant cherry color with a youthful magenta hue. Explosive aromas of ripe dark cherries, black currant, and blueberries with a candied kirsch touch to the fruit perfume. Bursting with pure fruit flavors with crunchy succulent flavors and a silky mouthfeel. Undeniably delicious now with a mouthwatering finish. There is a very long finish, and this wine is very much in balance. Buy by the case…and drink at will. You won’t regret it.