Cuvée Rosé – Non-Vintage

Vineyard Profile
- Appellation: Veneto
- Location: On top of steep hills
- Elevation: 50-250 meters (164-820 feet)
- Exposure: South
- Training: Spurred cordon and double arched cane
Vintage Report
- Harvest Date(s): From the second half of August to the first half of September, depending on the grape variety
Vinification
- A brief period of maceration gives the wine its slightly pink color and determines the action of the aromatic varietal substances that bring out the grapes’ floral, fruity and surprisingly typical characteristics. The long and gradual fermentation cycle together with a sustained period in the presence of yeasts, both in the wine and during re-fermentation, confers delicacy and elegance on this cuveé and makes it persistent on the palate.
- Fermentation: Stainless-steel tanks for 15 days at 16 C (61 F) // Second Fermentation: Charmat method in autoclaves
- Maceration: Cold, for 12-36 hours
Technical Information
- Varietal Composition: 50% Merlot, 50% Pinot Noir (made from mostly estate fruit)
- Production (in cases): 13,300 (12/750)
- Alcohol: 11.5%
- TA: 5.5g/L
- RS: 10g/L
Tasting Notes
- Delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The sip is full, sapid, harmonious, with a well-balanced acidity.

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