Domaine de Beaurenard
Châteauneuf-du-Pape Blanc
A blend of the 6 white grape varieties of the appellation: Clairette blanche & Rose, Grenache Blanc & Gris, Bourboulenc, Roussanne, Picpoul, and Picardan. 100% Estate Grown, from the family’s vineyards spread across the whole Châteauneuf-du-Pape appellation and planted on all 4 types of soils, bringing more complexity to the wine.
Châteauneuf-du-Pape is characterized by the diversity of its soils, with a mosaic of plots where different varieties grow together on limestone rock, round pebbles on a clay substrate with varying amounts of iron, and fine sedimentary sand. For this cuvée mainly coming fro mplantings in chalk-clay with a blue clay subsoil. A combination of young and old vines up to 60 years.
- Region
- Rhône Valley
- Appellation
- Rhône
- Sub-Appellation
- Châteauneuf-du-Pape AOP
- Varietal Composition
- Clairette Blanche & Rose, Grenache Blanc & Gris, Bourboulenc, Roussanne, Picpoul & Picardan
- Aging
- 6 months in stainless steel vats, small foudres and oak barrels.
- Alcohol
- 13.5%
This wine symbolizes our love for white Châteauneuf-duPape. We find delicate floral notes, a fresh and dynamic texture with a salty finish. Just like a walk in our Provençal “Garrigue”.
Wine Enthusiast
94 Points
2024
"The nose is fresh and precise, offering citrus zest, green pear, acacia, light honey, and peach blossom with a beautiful wildness and freshness. On the palate, sweet spices emerge but always return focus to a pure, charming core of orchard fruit. This wine will cellar well through 2034 but should benefit for another year or two in bottle before revisiting. Definitely one to watch. "
— Anna-Christina Cabrales, 2025
Wine Spectator
92 Points
2024
"A stylish, full-bodied white, with good freshness. Juicy melon and yellow plum are robed in toasty oak and subtle brioche notes, all edged in smoke, salt and crushed stone. A vibrant burst of acidity keeps the energy high. Drinking well now, but the oak will integrate more seamlessly with a bit of time in bottle, allowing the core of fruit and mineral elements to shine."
— Kristen Bieler, 2025
