
Cogno
Pre-Phylloxera Barbera d’Alba DOC
Produced from one of the last archaic vineyards of Langhe region, an open-air museum from a time gone by, with vines older than a hundred years. The vines are onto 100% Vitis Vinifera roots and replicate by propagation. They have therefore maintained, over the decades, the original Barbera characteristics. The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks which slowly develop all primary aromas. Pleasant and refined, complex even as a young wine, it is not afraid to be aged in bottle, expressing its solid uniqueness even over the years.
The Pre-Phylloxera vineyard lies in the Berri area of La Morra, on a small, well-exposed plot with sandy-chalky soils that naturally resist Phylloxera. Its resilience, combined with the unique microclimate and a favorable altitude of 520 meters, gives the wine its distinct character and charm.
- Region
- Piedmont
- Appellation
- Barbera d'Alba DOC
- Varietal Composition
- Barbera
- Aging
- 12 months in large Slavonian oak barrels.
- Alcohol
- 14%
The Barbera d’Alba Pre-Phylloxera is refined and layered, with aromas of ripe dark forest fruit, floral notes, black pepper, and medicinal herbs. The palate is full, juicy, and fresh, with velvety tannins and a long, energetic finish.
Jeb Dunnuck
96 Points
2023
"The 2023 Barbera d'Alba Pre-Phylloxera offers greater depth and richness, with aromas of red plum skin, black pepper oils, and dark fruit. Full-bodied but remarkably balanced, it has a plush, velvety texture supported by bright acidity and impressive length. Powerful yet controlled, this is a distinctive expression of Barbera from these historic vines. Drink 2026-2040."
— Audrey Frick, 2026




