Te Mata
Estate Chardonnay, Hawke’s Bay
Te Mata Estate Chardonnay is sourced exclusively from Te Mata estate vineyards in the Dartmoor Valley, Bridge PA Triangle and Havelock Hills sub-regions of Hawke's Bay. The estate wines represent the best qualities of their variety, vintage, and Hawke’s Bay origin.
Vintage Factsheets
Te Mata Estate Chardonnay is sourced exclusively from Te Mata estate vineyards in the Dartmoor Valley, Bridge PA Triangle and Havelock Hills sub-regions of Hawke's Bay.
First planted in 1892, the Havelock Hills are the heart of Te Mata Estate’s wine production and home to the winery. Te Mata Estate has five sites on these free draining, north-facing slopes, including the 1892 vineyard – one of New Zealand’s oldest vineyards, originally called the Hill Block. Soils to the east of the property are predominantly sandy loam over a sandstone base. Towards the west are sandy loam over clay and silica. The distinctive terrain lies at the intersections of two tectonic plates, which has paved the landscape of steep and gentle sloping terraces, ideal for grape-growing.
Woodthorpe Terraces is Te Mata's estate vineyard in the Dartmoor Valley and is nestled between sheltering hills on elevated, free-draining, north-facing terraces. . The soils, which were left behind as the Tutaekuri River eroded its path through the hills to the sea, are mainly alluvial stone, clay and sandy loam.
The Bridge Pa Triangle has summer temperatures that are among the hottest in Hawke’s Bay. This long, dry heat, combined with free-draining silt loam over a red, mineral gravel base, make this a superb site.
- Region
- Hawke's Bay
- Appellation
- Hawke's Bay
- Varietal Composition
- Chardonnay
- Aging
- The Estate Chardonnay combines the best of traditional and modern winemaking. This involves tank fermentation that preserves the vibrant aromas and fresh fruit expression along with some barrel fermentation, barrel maturation, and malolactic fermentation to enhance the complexity, richness and integration. Aged for 15% new French oak.
- Alcohol
- 14%
Crystal-pale gold highlights, the Estate Chardonnay immediately presents the aroma of white nectarines and white peaches, alongside notes of lychee, ripe citrus, creamy nougat and delicate spice. The ripe and dry mid-palate is full and rich, with just a touch of ripe pear and ‘marmalade on toast’. The Estate Chardonnay is a display of balance between weight and detail.