
Te Mata
Estate Gamay Noir, Hawke’s Bay
Sourced exclusively from Te Mata’s estate vineyards. The estate wines represent the best qualities of their variety, vintage, and Hawke’s Bay origin.
In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. The Estate Gamay Noir is a single vineyard wine from Te Mata Estate’s Woodthorpe Terraces vineyard, harvested from March 14th to 22nd, 2025. Woodthorpe Terraces is nestled between sheltering hills on elevated, free-draining, north-facing terraces in Hawke’s Bay Dartmoor Valley. The soils, which were left behind as the Tutaekuri River eroded its path through the hills to the sea, are mainly alluvial stone, clay and sandy loam. Vineyard planting began in 1994, and today Woodthorpe Terraces has 75 hectares under vine, planted to a number of varietals, and is the winery’s sole source for Gamay Noir.
- Region
- Hawke's Bay
- Appellation
- Hawke's Bay
- Varietal Composition
- Gamay Noir
- Aging
- Short aging of eight weeks in seasoned french oak barrels
- Alcohol
- 13%
Deep ruby with a bright purple rim, Estate Gamay Noir ’25 bursts with candied cherry, Turkish delight, and bubble gum aromas. The palate delivers ripe raspberry and cherry syrup framed by powdery tannins, while subtle cinnamon and nutmeg add warmth and structure to the juicy, moreish finish.
James Suckling
91 Points
"A fresh and clean gamay with some cherry and floral character. Hints of bubblegum in a fun way. Light to medium body. Crisp. Crunchy and delicious."
— James Suckling, 2024




