J. Schram
Blancs, North Coast
Originally released as our “J. Schram”, with the 2013 vintage this bottling was renamed “J. Schram Blancs” to denote this wine’s Chardonnay-based core. From the inception of Schramsberg’s efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram Blancs epitomizes Schramsberg’s philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 2-3% of the winery’s annual production, the Chardonnay-focused J. Schram Blancs blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsberg’s founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
The vineyards are in Napa at Wilkinson, Schwarze, and Ramsey vineyards; Marin at Stevens vineyard; and in Sonoma at Piedra Libre vineyard. 58% Sonoma, 30% Napa, 8% Marin, 4% Mendocino.
- Region
- California: North Coast
- Appellation
- North Coast
- Varietal Composition
- Chardonnay, Pinot Noir
- Aging
- 8 years on its lees prior to disgorgement.
- Alcohol
- 12.8%
The J. Schram Blancs opens with aromas of lemon-lime, dried orange peel, and baked apple, layered with notes of graham cracker, brioche, and marzipan. On the palate, a creamy entry gives way to a juicy center, with flavors of blood orange and vanilla. Hints of toasted almond and spun honey support a delicate yet long-lasting finish that remains crisp and clean.
Wine Enthusiast
98 Points
2016
"Produced in a lean style, this 100% Chardonnay can be aged or enjoyed anytime. The expressive nose evokes crisp green apple, Asian pear, caramel, spearmint, and green fig. Round and lush, the midpalate has a firm, creamy mousse, with flavors of baked Pink Lady apple, white peach, satsuma orange, and Fuyu persimmon. The long finish highlights Meyer lemon, makrut cream, marjoram, and mineral."
— Tonya Pitts, 2026
James Suckling
95 Points
2016
"There’s a lovely vibrancy and freshness here, even though it’s heading into its tenth year, showing aromas of preserved lemons, yellow apples, seashells, jasmine, pastry cream and salted nuts. The palate has good energy and dense fruit, with bright acidity and a mouthwatering finish. A very generous and delicious sparkling wine. Drink or hold."
— Ryan Montgomery, 2026
