Peyrassol
Le Clos Blanc
An exceptional story bottled only in small quantities in the very best vintages, this wine is a pure expression of the Rolle varietal from its most-loved terroir.
Vintage Factsheets
Clay and limestone from the Triassic period, with a high proportion of pebbles, at the heart of a doline surrounded by dry stone walls.
- Region
- Provence
- Appellation
- Provence
- Sub-Appellation
- Côtes de Provence AOP
- Varietal Composition
- Rolle
- Aging
- Manual harvesting, de-stemming, crushing, manual sorting, vatting by gravity, fermentation at controlled temperature +/- 28°C. The vinification is carried out variety by variety, in the traditional way, with alternating gentle punching of the cap and pumping over. The vatting period is 3 to 4 weeks. Aged for 12 to 14 months in foudre and concrete eggs to optimally round out the tannins.
- Alcohol
- 12.5%
Pale gold in color, this blend declares itself to be a powerful, intense wine. It gives off glorious aromas of honey, candied citrus, pear and white blossom. The well-rounded, meaty palate reveals superb depth, with notes of acacia honey and citrus fruits against a background of apricot and peach. This cuvée cultivates elegance, finesse and concentration with complexity that symbolizes great wine.
