Peyrassol
Le Clos Rosé
The most prestigious cuvée of the domain, Le Clos Peyrassol Rosé was recommended by Wine Advocate in 2020, tying for 1st place as the best Côte de Provence rosé. The wine’s first production was 2009 and since then has only been produced in the most ideal of vintages.
The Clos is one of the most beautiful plots on the estate, surrounded by low stone walls, at the foot of the Templar buildings. We have made the choice to be organic, in coherence with the range of our wines on the estate. A demanding and uncompromising sourcing brings us today to offer you the best of Provence. Triassic clay and limestone, with a high proportion of gravel.
- Region
- Provence
- Appellation
- Provence
- Sub-Appellation
- Côtes de Provence AOP
- Varietal Composition
- Cinsault, Grenache, Tibouren
- Aging
- Several months in stoneware jars.
- Alcohol
- 12.75%
With an extremely pale pink color, this emblematic cuvée cultivates elegance, finesse and concentration. Aromas of white cherry blossom, citrus and white fruits such as peach and pear. The fresh and generous palate immediately delivers a complexity typical of great wines. The aromas are gradually released and intermingle to offer all the expression of the grape varieties of Provence from their favorite terroirs. Built around the acidity of the fruit, very long on the palate, this wine is elegantly prolonged by bitterness and dosed salinity.
Wine Advocate
92 Points
2025
"A blend of 40% Cinsault, 30% Grenache and 30% Tibouren sourced from clay and limestone soils, the 2025 Côtes de Provence Rosé Le Clos Peyrassol reveals a complex, elegant bouquet of grapefruit, peach, white peach and spring flowers. Medium- to full-bodied, ample and enveloping, it has a fleshy core of fruit framed by bright acids, concluding with a long, mouthwatering and saline finish."
— Yohan Castaing, 2026
