Peyrassol
Le Clos Rouge
Known by devoted seekers of finesse, Le Clos Peyrassol Red is a perfected blend. Rare and precious, it is only produced in great vintages in limited quantities and comes from a scrupulous selection of the best grapes from one of the emblematic plots.
Vintage Factsheets
Clay and limestone from the Triassic period, with a high proportion of pebbles, at the heart of a doline surrounded by dry stone walls.
- Region
- Provence
- Appellation
- Provence
- Sub-Appellation
- Côtes de Provence AOP
- Varietal Composition
- Syrah, Cabernet Sauvignon
- Aging
- Manual harvesting, de-stemming, crushing, manual sorting, vatting by gravity, fermentation at controlled temperature +/- 28°C. The vinification is carried out variety by variety, in the traditional way, with alternating gentle punching of the cap and pumping over. The vatting period is 3 to 4 weeks.Aged for 12 to 14 months in foudre and concrete eggs to optimally round out the tannins.
- Alcohol
- 13.83%
The wine is black garnet in color with purple reflections. Aromas of liquorice stick and dark baked fruits. This wine is representative of the excellence of the domain with balance and great concentration.
