Peyrassol
Les Commandeurs Rosé
Produced from the younger vines of the estate with some fruit purchased from neighboring grape growers to bring more complexity. Harvest takes place at night to preserve acidity. On arrival at the winery, fruit is immediately destemmed and pressed in a closed tank. A 24h cold settling is followed by the alcoholic fermentation in temperature controlled stainless steel tanks.
We carefully select the best terroirs, the finest grapes and share best practices with our partner winegrowers to create authentic wines that reflect the DNA of Peyrassol. We made the choice to be organic, in coherence with the range of our wines of the estate. A demanding and uncompromising sourcing brings us today to offer you the best of Provence. Clay and limestone from inland valleys, with some schistose parcels.
- Region
- Provence
- Appellation
- Provence
- Sub-Appellation
- Côtes de Provence AOP
- Varietal Composition
- Grenache, Cinsault, Syrah, Rolle, Mourvedre
- Aging
- Several months in stainless steel vats.
- Alcohol
- 12.83%
The wines expressive nose and palate are dominated by wild berries with a crispy, silky mouthfeel enhanced with a touch of minerality.
Vinous
90 Points
2024
"The 2024 Rosé Les Commandeurs has the same attractive roundness of the Côtes de Provence bottling, but with an extra karate kick of mineral intensity. Crushed rocks, chalk, sea salt and thyme gain some floral depth and pithy citrus nuances as the wine fleshes out in the glass. The 2024 cinches tight through the bracing, nervy finish. This is edgy in a good way."
— Billy Norris, 2025
Peyrassol
Peyrassol Les Commandeurs Rosé
General Manager Alban Cacaret Introduces Les Commandeurs Rosé
