Peyrassol
Les Commandeurs Rosé
Produced from the younger vines of the estate with some fruit purchased from neighboring grape growers to bring more complexity. Harvest takes place at night to preserve acidity. On arrival at the winery, fruit is immediately destemmed and pressed in a closed tank. A 24h cold settling is followed by the alcoholic fermentation in temperature controlled stainless steel tanks.
We carefully select the best terroirs, the finest grapes and share best practices with our partner winegrowers to create authentic wines that reflect the DNA of Peyrassol. We made the choice to be organic, in coherence with the range of our wines of the estate. A demanding and uncompromising sourcing brings us today to offer you the best of Provence. Clay and limestone from inland valleys, with some schistose parcels.
- Region
- Provence
- Appellation
- Provence
- Sub-Appellation
- Côtes de Provence AOP
- Varietal Composition
- Grenache, Cinsault, Syrah, Rolle, Mourvedre
- Aging
- Several months in stainless steel vats.
- Alcohol
- 12.83%
The wines expressive nose and palate are dominated by wild berries with a crispy, silky mouthfeel enhanced with a touch of minerality.
Wine Spectator
88 Points
"Lively acidity binds the strawberry, white raspberry and orange zest notes of this plump rosé. Accents of white pepper and anise emerge on the mouthwatering finish."
— Gillian Sciaretta, 2021
Peyrassol
Peyrassol Les Commandeurs Rosé
General Manager Alban Cacaret Introduces Les Commandeurs Rosé
