Peyrassol
Les Commandeurs Rouge
This area, the most accessible of the estate, faithfully translates to “the great terroir and the spirit of the vineyard.” It favors the younger vines and the pure pleasure of the fruit, without denying an aromatic complexity that makes it charming.
Vintage Factsheets
Our vineyard practices organic farming. We minimize soil treatment and constantly monitor vine growth. During harvest, we manually pick each grape variety, carefully placing them in 30 kg boxes.
- Region
- Provence
- Appellation
- Provence
- Sub-Appellation
- Côtes de Provence AOP
- Varietal Composition
- Syrah, Cabernet Sauvignon, Grenache
- Aging
- The grapes were sorted twice, once in the vineyard and again on tables. They were then de-stemmed, but not pressed, and fed into concrete vats by gravity. The grapes remained in the vats for 3 weeks with gentle punching down and stirring alternated regularly. Aged in stainless steel vats to preserve its fresh aromas.
- Alcohol
- 12.5%
It is the Syrah aromas that explode on the first nose: redcurrant, blueberry, and spices, conferring from the outset a beautiful personality to this wine. Then comes the freshness of the Cabernet-Sauvignon which balances the whole. Its elegant finish reveals the roundness of gourmet cherries. Its almost minty freshness makes this wine the perfect companion throughout the meal.
