Peyrassol
Le Clos Rouge
Known by devoted seekers of finesse, Le Clos Peyrassol Red is a perfected blend. Rare and precious, it is only produced in great vintages in limited quantities and comes from a scrupulous selection of the best grapes from one of the most beautiful plots on the estate, surrounded by low stone walls, at the foot of the Templar buildings.
Entirely surrounded by dry stone walls, at the foot of the Commanderie buildings, the Clos plot covers 7 hectares planted on soils predominantly of limestone and red clay with a high proportion of gravel. Under organic conversion.
- Region
- Provence
- Appellation
- Provence
- Sub-Appellation
- Côtes de Provence AOP
- Varietal Composition
- Syrah, Cabernet Sauvignon
- Aging
- Cabernet Sauvignon aged for 18 months in large oak casks. Syrah aged in terracotta jars and concrete vats.
- Alcohol
- 13.83%
Deep black garnet with purple highlights, this wine shows an expressive nose of red rose, cocoa, blackcurrant, blackberry, raspberry, and pepper, with balsamic and smoky nuances adding complexity. The palate is broad and concentrated, with ripe tannins, elegant texture, and a long, vibrant finish marked by violet, black fruit, and spice.
