Pieve Santa Restituta
Brunello di Montalcino DOP
Brunello is a combination of all the vineyards in Montalcino owned by the Gaja Family. The name of the winery derives from the ancient Pieve (church), situated in the middle of the estate, whose foundations date back to the 4th century AD.
Part of the grapes from Rennina and Sugarille vineyards are blended with those from Torrenieri, in the northeastern area of Montalcino. While the soil in Rennina and Sugarille is clay-calcareous with high amounts of Galestro, the ground in Torrenieri is a mixture of clay, tuff and sand.
- Region
- Tuscany
- Appellation
- Brunello di Montalcino DOP
- Varietal Composition
- Sangiovese
- Aging
- 24 months in oak and another six months in concrete vats.
- Alcohol
- 14.5%
On the nose, it opens with mineral hints of flint, followed by sweet spices such as nutmeg. Citrusy notes of bergamot then emerge, together with delicate floral nuances and hints of rosehip. On the palate, it shows a sweet and juicy entry, with a medium to full body. It is warm and spicy, with a slightly piquant edge. Freshness balances the structure nicely, while the fruity finish, recalling ripe plums, is savory and persistent. It displays good softness and an overall sense of balance and harmony.
James Suckling
96 Points
2021
"A restrained wine with a graceful nose of subtle red cherries, wild strawberries, sweet violets and complex earth and tamarind. Full-bodied with licorice flavors, a dense mid-palate and velvety tannins that are powerful yet ripe. Slightly lifted acidity and a long ,chewy finish."
— James Suckling, 2026
James Suckling
96 Points
2021
"A restrained wine with a graceful nose of subtle red cherries, wild strawberries, sweet violets and complex earth and tamarind. Full-bodied with licorice flavors, a dense mid-palate and velvety tannins that are powerful yet ripe. Slightly lifted acidity and a long,chewy finish."
— James Suckling, 2026
