Pinot Noir, Ferrington Vineyards, Anderson Valley
Connoisseurs' Guide to California Wine
“… silky entry and then takes on a nice bit of vinous grip … raspberries and cherries hanging on and on at the finish … its vitality and fine focus, and its balance and careful composition guarantee upwards of a half-decade of steady improvement.”
“Smooth and fruity, ... whiff of red cherries and tea to more substantial black cherry and clove flavors. It’s medium in body and has light, velvety tannins. Great balance and liveliness thanks to good acidity help lift this wine above the pack."
The Wine Advocate
"...vibrant red cherry and crushed raspberry notes with hints of red roses, underbrush, dusty earth and black pepper. Medium-bodied, soft, youthful and with lovely purity, it gives plenty of red fruit flavor intensity and a well-poised finish.”
“The 2015 Davies Vineyards Pinot Noir from Ferrington Vineyards features seamless aromas of fresh cherry, black plum, cocoa powder, maple and clove. The palate is well structured, offering dense berry fruit with integrated flavors of roasted almond and vanilla. The juicy mid-palate and silky texture lead effortlessly into a long, lasting finish.” – Winemakers Sean Thompson and Hugh Davies