Davies Vineyards

California: Napa Valley, United States

Pinot Noir, Ferrington Vineyards, Anderson Valley – 2016

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  • Introduction

    • The Davies family of Schramsberg Vineyards and J. Davies Estate in Napa Valley is pleased to release its eighth vintage of still wines made from Pinot Noir. The family’s experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Since then, Schramsberg’s winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history and experience, second-generation vintner Hugh Davies and director of winemaking Sean Thompson are proud to present this vineyard-designate Pinot Noir wine from the 2016 vintage.

  • Vineyard Profile

    • The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino County’s Anderson Valley AVA. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season, which delivers mature fruit with a vibrant, acidic backbone.

    • Appellation: Anderson Valley
  • Vintage Report

    • Harvest Date(s): August 30 – September 3, 2016
  • Vinification

    • Barrel Aging: 16 months (20% new, 55% once used)
    • Bottled: January 24, 2018
  • Technical Information

    • Varietal Composition: 100% Pinot Noir
    • Production (in cases): 500 (9-Liter)
    • Alcohol: 14.3%
    • TA: 0.61 g/100ml
    • p H: 3.52
    • Release Date: September 1, 2018
  • Tasting Notes

    • This Pinot Noir features expressive aromas of strawberry, cherry, jasmine, baking spice, red currant, almond and a touch of anise. The palate is well structured, offering flavors of black plum, red currant, pepper, vanilla, cassis, dark chocolate with fine grained tannins, which lead effortlessly into a long, lasting finish.” – Winemakers Sean Thompson and Hugh Davies



  • Davies Vineyards Anderson Valley Pinot Noir Ferrington Vineyards – 2016 – Wine & Spirits – 92 Points

    This wine’s delicate weight belies is firm, sandy tannins and orange-zest acidity, compressing the light strawberry flavors from all sides, building on the plump texture and leaving a perfumed trace of lilacs in the end. An elegant pinot to match roast sea bass with forest mushrooms.

  • Davies Ferrington Vineyards Pinot Noir – 2016 – Wine Enthusiast – 94 Points

    A little smokier in aroma and fuller in flavor than the rest of the range of Davies Pinots, this wine tastes robust, ripe and exotic, but still has bright acidity and firm tannins to give structure. It is full bodied, nicely oaky and well balanced. B

  • Davies Vineyards Pinot Noir Anderson Valley Ferrington Vineyards – 2016 – Wine Spectator – 90 Points

    Minerally and focused, with concentrated ripe cherry, dried cherry and macerated plum flavors accented by notes of dried savory herb. The spicy finish is taut and refined. Drink now through 2022.