Pinot Noir, Ferrington Vineyards, Anderson Valley
Davies Vineyards
Pinot Noir, Ferrington Vineyards, Anderson Valley – 2016
Wine & Spirits
92 Points
This wine’s delicate weight belies is firm, sandy tannins and orange-zest acidity, compressing the light strawberry flavors from all sides, building on the plump texture and leaving a perfumed trace of lilacs in the end. An elegant pinot to match roast sea bass with forest mushrooms.
Davies Vineyards
Pinot Noir, Ferrington Vineyards, Anderson Valley – 2016
Wine Enthusiast
94 Points
A little smokier in aroma and fuller in flavor than the rest of the range of Davies Pinots, this wine tastes robust, ripe and exotic, but still has bright acidity and firm tannins to give structure. It is full bodied, nicely oaky and well balanced. B
Davies Vineyards
Pinot Noir, Ferrington Vineyards, Anderson Valley – 2016
Wine Spectator
90 Points
Minerally and focused, with concentrated ripe cherry, dried cherry and macerated plum flavors accented by notes of dried savory herb. The spicy finish is taut and refined. Drink now through 2022.
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