Pinot Noir, Russian River Valley
The Wine Advocate
Light to medium ruby, the 2017 Pinot Noir Russian River Valley is scented of cranberry sauce, dried lavender, tangerine peel, tea leaves and earth. Medium-bodied, it offers bright, spicy fruits with a soft frame and juicy finish.
Moving to the reds, the 2017 Pinot Noir Russian River Valley was all destemmed (as are all the Pinot Noirs here) and was brought up 11 months in just 20% new French oak. Its ruby/plum and translucent hue is followed by a savory nose of mulled black cherry and currant fruits interwoven with lots of spice, forest floor, earth, and bouquet garni. Textured and medium-bodied, with good acidity and great balance, I suspect it's going to benefit from a year or two of bottle age and should have a decade or more of overall longevity.
The 2017 Pinot Noir (Russian River Valley) is bold, luscious and easy to drink. Sweet tobacco, cedar, mint, licorice and orange peel add nuance to this super-expressive Russian River Pinot. I would prefer to cellar it for a year or two. It is a stellar wine at the appellation level. There is a lot going on in this wine of great aromatic presence.
Well-structured, with notes of underbrush to the burnished dried cherry and berry flavors. Minerally midpalate, revealing a long, rich finish that features a savory focus. Powerful yet elegant. Drink now through 2025.