“The Rennina maintains its distinct personality with elegant aromas of red fruit, forest berry, cassis, balsam herb and toasted almond. This vintage shows a hint of baked clay or black olive that underlines the warm vintage conditions. The wine is generous in terms of mouthfeel, with a nice fullness that remains graceful at the same time.”

“Pours a deep ruby hue, with aromas of cherry lozenge, rosemary, pressed flowers, and turned. It is energetic and has ultra-fine tannins as well as vibrant acidity, with crunchy red fruits and underlying iron-rich mineral notes, dried herbs, and lingering floral perfume. Savory and mouthwatering, with a more classically styled and angular feel”

“Harmonious and bordering on creamy in texture, this red features cherry, raspberry, plum, loam, almond and black pepper aromas and flavors. Reveals pleasant bitterness as this winds down on the lingering aftertaste.”

“Aromatics of Mediterranean herbs, thyme, rosemary and tarragon open to floral notes and crushed stone minerality. The palate is lithe, as Brunello goes. Lifted red and blue berry fruits and a melange of chalky minerality and savoury dried herbs mark the finish with freshness.”