“Driven by bold pear-scented fruit edged by alcohol, this has the dramatic ripeness of some 2003 Champagnes. It’s toasty and mature yet clean, its creamy breadth harmonizing with a mouthwatering line of acidity, ready for poached salmon.”
“The aromas are lightly smoky and spicy, like white pepper and walnuts. Flavors are subtle, dry but somehow rich, as hints of white peach, almond and dried cherry develop.”
This sparkling is bursting with cherry, strawberry and orange aromas complemented by hints of clove, honey and candied walnut. Peach, mandarin orange and red currant flavors are followed by more developed notes of sweet brioche and Christmas spice.
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download assets directly to your computer as a compressed ZIP file. If you are on a mobile
or tablet device, you may also email this ZIP file to your computer or anyone else.