Elena Walch
Rosato 20/26 Vigneti delle Dolomiti IGT
“20/26” refers to the careful process of picking at 20 degrees Babo and fermenting at 26 degrees Celsius. This wine combines the elegance of Pinot Noir, the smoothness of Merlot, and the robustness of Lagrein. The result is a refined rosé produced through saignée vinification, boasting a strong structure and high finesse.
Vintage Factsheets
The vineyards from which this wine is sourced are located in a region with ideal growing conditions, where the combination of warm daytime temperatures and cool nights allows for the perfect balance of ripeness and acidity. The terroir’s calcareous soils further enhance the quality of the fruit, contributing to the wine's pronounced structure and finesse. The saignée method used for fermentation extracts vibrant color and concentrated flavors, ensuring the wine retains its elegance and freshness.
- Region
- Alto Adige
- Appellation
- Vigneti delle Dolomiti IGT
- Varietal Composition
- Pinot Noir, Merlot, Lagrein
- Aging
- Classical “saignée” method, fermentation in stainelss steel tanks.
- Alcohol
- 12.5%
The elegance of the Pinot Noir paired with the curves of the Merlot and the strength of Lagrein, express a saignée vinification of an elegant rosé with a pronounced structure and great finesse.
Elena Walch
Rosato 20/26 Vigneti delle Dolomiti IGT
Introducing Elena Walch Rose 20/26
