WINERY Located in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels.

WINE Named after Rossana, younger daughter of Angelo Gaja, whose nickname is Rossj, and the site of one of the vineyards used to make this wine, positioned in the lower part of a hill (low in italian is “basso”).

Rossj-Bass is produced from three separated vineyards in the Langhe district: two of them, Rossj and Bass – and both were planted in 1984, are located in area surrounding the village of Treiso. Rossj-Bass includes also Chardonnay grapes from a vineyard in Serralunga d’Alba.

We feared a repeat of the 2022 drought when, from October to April, we experienced a severe water shortage. The Tanaro river was dry in March and the hills were barren. However, the season took a turn starting May 1st due to a sudden climate change. Heavy rain and unusually low temperatures in May and June increased plant productivity and extended the maturation period. July was hot and dry, and we narrowly avoided a severe hailstorm on the 7th. August had erratic weather, with temperature fluctuations and a storm. Despite larger grape bunches due to the heat, the increased concentration balanced the skin to pulp ratio. We began harvesting the white grapes on August 21st.

Stainless steel fermentation and ageing in stainless steel and oak for 6 months.

The 2023 Rossj-bass presents a powerful burst of tropical fruit and citrus flavors. The concentrated flavors reveal layers of mango, mandarin, cedar, and a slight hint of spice, floral notes, anise, and vanilla. The structure is solid, delivering elegance through its woven acidity. The finish is wellbalanced, leaving a lasting impression of sweet citrus.