“La Chevalière,” or “the knight’s lady,” is a reference to “Mas La Chevalière” which is literally the “farmhouse of the knight’s lady,” the Laroche winery in southern France where this wine is produced.

Vineyards located around the region of Béziers through longstanding partnerships with local growers who allow Mas la Chevalière to work closely with the sites throughout the year

Viticulture: “Lutte raisonnée,” or “reasoned protection,” (using chemical intervention only when required)

Vine Age: 15 -25 years

Density: 4,000 vines per hectare (1,619 vines per acre)

A year with an exceptionally rainy spring which led into a hot summer. The presence of wind helped to prevent any risk of disease to the vines. The harvest began early on August 14, 6 days ahead of 2019. The vintage remained balanced with optimal ripeness.

Pressing: Whole bunches crushed in pneumatic press then 48 hours settling at 12-15 C (54 – 59 F)

Fermentation: 21 day fermentation at 15 C (59 F) in stainless steel tanks

Malolactic Fermentation: None

Maturation:  4 months prolonged lees contact in stainless steel tank with regular lees stirring

Fining/Filtration/Bottling: Minimum filtration to preserve natural character to the maximum; bottled under low pressure on a bottling line designed to protect quality.

Pale straw in color with a nose offering elderflower aromas with mineral overtones. The wines has an elegant structure with flavors of fresh fruit and lime peel. A long, refreshing finish.