Tenuta Sette Cieli
Scipio Toscana IGT
Scipio (pronounced skeep-e-oh) is named after the legendary Roman general and statesman, Publius Cornelius Scipio, who played a pivotal role in the defeat of Hannibal at the Battle of Zama in 202 BC, securing Rome's dominance in the Second Punic War. Just as Scipio's victory symbolized strength and excellence, this wine represents the pinnacle of winemaking from the estate. Made from 100% Cabernet Franc, Scipio is crafted only in the finest vintages, when the conditions are perfect for this exceptional grape to reach its full potential. The wine showcases the very best qualities of Cabernet Franc, with rich, concentrated flavors and a refined, balanced structure.
Tenuta Sette Cieli is located on hillside vineyards at 400 meters above sea level, nestled in the lush woods of Monteverdi Marittimo, between Bolgheri and Castagneto Carducci, with views overlooking the Mediterranean Sea. The estate spans 84 hectares of which 10 hectares under vine, planted in 2001-2002 and 2016. The soil is medium-textured, rich in clay, limestone, and stones, providing optimal conditions for vine growth and the production of exceptional wines.
- Region
- Tuscany
- Appellation
- Toscana IGT
- Varietal Composition
- Cabernet Franc
- Aging
- 24 months in barriques.
- Alcohol
- 14.5%
A rich, deep and complex wine that interprets what was a particularly warm and sunny year. The taste reveals a great balance due to a high natural acidity that gives a pleasant freshness and firmness.
Jeb Dunnuck
94 Points
2020
"Due to be released in the US in March of 2025, the 2020 Scipio is entirely Cabernet Franc and was raised for 12 months in barrique. It pours a deep red color and has a great nose with notes of blackcurrants, delicate highlights of graphite, pressed flowers, and a kiss of menthol. Full-bodied but elegant, it has snappy, ripe acidity, crunchy fruit, ripe tannins, and notes of savory dark minerals that last long on the palate. It’s a beautiful Cabernet Franc offering lots of purity and freshness without sacrificing ripeness. Drink it over the next 15 years. 9000 bottles were produced."
— Audrey Frick, 2025
