Te Mata
Cape Crest Sauvignon Blanc, Hawke’s Bay
Since 1984, Cape Crest has developed an international following for its unique expression of New Zealand Sauvignon Blanc. Barrel-fermented with a touch of Semillon and Sauvignon Gris, it is concentrated and complex, with toasty, citrus-blossom, pear, and stone-fruit characters. Cape Crest and its gannet symbol refer to Cape Kidnappers, the southern point of Hawke Bay, home to the world’s largest mainland colony of these remarkable marine birds.
The fully ripe grapes were hand-harvested from individual plots within Te Mata Estate’s vineyards, spanning across the Havelock Hill and Bridge PA Triangle sub-regions of Hawke’s Bay.
- Region
- Hawke's Bay
- Appellation
- Hawke's Bay
- Varietal Composition
- Sauvignon Blanc; Semillon, Sauvignon Gris
- Aging
- 11 months on lees, with regular stirring, in a mixture of new and seasoned French oak barrels.
- Alcohol
- 13%
Cape Crest opens with expressive grapefruit, lime blossom, and white currant, lifted by guava and citrus brioche. The palate is fine and long, layering nectarine, lemon oil, and ripe tropical fruit with sea salt, flint, and a hint of toasted cedar. Seamless and focused, it finishes fresh, mineral-edged, and persistent.
Wine Spectator
92 Points
2022
"Salted, preserved lemons and a thread of saline define this distinctive version, along with a whiff of smoke. Offers fleshy peach and apricot flavors, with vibrant acidity, plus toasted herb notes that linger on the long finish. Drink now. 5,000 cases made, 300 cases imported."
— MaryAnn Worobiec, 2025
