Verdeo, DO Rueda — 2018
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The Estate
- DO Rueda
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Vintage Report
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The 2018 vintage stands out for the high levels of rainfall during the spring, followed by a rather mild summer and a short heat spike, along with a few storms affecting our parcel, during the first week of September. The Verdejo wines are very intense and fragrant, with a very well-balanced palate and good length thanks to their acidity.
- Harvest Date(s): From September 24
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Vinification
- Fermentation: In stainless steel under controlled temperature for 15 days
- Maceration: 3 hours of skin contact
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Technical Information
- Varietal Composition: 100% Verdejo
- Alcohol: 13%
- TA: 4.7 g/L
- p H: 3.31
- RS: 0.9g/L
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Tasting Notes
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Pale gold color. Fragrant, clean and crisp, with delicate vegetative (fennel), spicy (anise) and fruit (passion fruit) notes. Silky but firm on the palate with fine fruit acidity.
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