Familia Torres

Penedès, Spain

Verdeo, DO Rueda — 2018

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  • The Estate

    • DO Rueda
  • Vintage Report

    • The 2018 vintage stands out for the high levels of rainfall during the spring, followed by a rather mild summer and a short heat spike, along with a few storms affecting our parcel, during the first week of September. The Verdejo wines are very intense and fragrant, with a very well-balanced palate and good length thanks to their acidity.

    • Harvest Date(s): From September 24
  • Vinification

    • Fermentation: In stainless steel under controlled temperature for 15 days
    • Maceration: 3 hours of skin contact
  • Technical Information

    • Varietal Composition: 100% Verdejo
    • Alcohol: 13%
    • TA: 4.7 g/L
    • p H: 3.31
    • RS: 0.9g/L
  • Tasting Notes

    • Pale gold color. Fragrant, clean and crisp, with delicate vegetative (fennel), spicy (anise) and fruit (passion fruit) notes. Silky but firm on the palate with fine fruit acidity.