Yantra, Toscana IGT — 2020
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Introduction
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Yantra (yawn-tra) is Sanskrit for “instrument” or “machine.” A Yantra is a mandala — a map, chart or geometric pattern which is often used to reference geometrical drawings used in the Indian mystical tradition.
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Vineyard Profile
- Grape Source: 100% estate vineyards
- Location: Hillside vineyards surrounded by the lush woods of Monteverdi Marittimo between Bolgheri and Castagneto Carducci overlooking the Mediterranean Sea
- Cultivation: 100% organic (not certified); all work is done by hand
- Size: 10 hectares (24.7 acres)
- Vine Age: Planted 2001-2002
- Soil: Medium-textured; black slate, granite rock and clay
- Elevation: 400 meters (1,300 feet) above sea level
- Density: 9,300 vines/hectare (3,764 vines/acre)
- Training: Guyot
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Vintage Report
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“…a balanced vintage, with nice production and ripening of the grapes.” — Elena Pozzolini, Winemaker
- Harvest Date(s): September 12 - October 10
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Vinification
- Fermentation: In stainless-steel tanks at controlled temperatures; with indigenous yeast; 100% malolactic
- Maceration: Cold with dry ice for 2-3 days
- Aging: 100% of the blend stayed in French oak barrels for 6 months (60-gallon; 4–6 years old)
- Fining: No
- Bottle Aging: 6 months in bottle
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Technical Information
- Varietal Composition: 60% Cabernet Sauvignon, 40% Merlot
- Production (in cases): 10,000 cases (6/750ml)
- Cases Imported: 5,000 cases (6/750ml)
- Imported Case Pack: 3,000 cases (6/750ml)
- Alcohol: 14.5%
- TA: 5.48 g/L
- p H: 3.44
- RS: 2.0 g/L
