Te Mata
Hawke's Bay, New Zealand
Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards, located on New Zealand’s North Island. Te Mata Estate is home to New Zealand’s oldest vineyards and wine cellars with 130 years of continuous wine production. The Buck family were drawn to the estate in 1974, with a desire to produce Bordeaux- and Northern Rhone-inspired wines. Today, the family continues this pursuit, delivering internationally acclaimed, estate-grown wines of classical style, which represent the best qualities of their variety, vintage and vineyard.
Winery Story11 Results
Hawke's Bay
Estate Sauvignon Blanc, Hawke’s Bay
Hawke's Bay
Estate Chardonnay, Hawke’s Bay
Hawke's Bay
Estate Gamay Noir, Hawke’s Bay
Hawke's Bay
Estate Pinot Noir, Hawke’s Bay
Hawke's Bay
Estate Syrah, Hawke’s Bay
Hawke's Bay
Cape Crest Sauvignon Blanc, Hawke’s Bay
Hawke's Bay
Elston Chardonnay, Hawke’s Bay
Hawke's Bay
Alma Pinot Noir, Hawke’s Bay
Hawke's Bay
Awatea Cabernet Merlot, Hawke’s Bay
Hawke's Bay
Bullnose Syrah, Hawke’s Bay
Hawke's Bay
Coleraine, Hawke’s Bay