Ambrogio Ratti was born in Milan, Italy, in 1985. After studying in England and Italy, he worked in renewable energies and real estate before taking over the wine estate founded by his mother, Erika Ratti, in 1994. Today, Ambrogio is based in London. He leads a team that is dedicated to his family’s dream of creating world-class wines that are the purest expression of Tenuta Sette Cieli’s terroir.

Born near Florence, Italy, in 1983, Elena Pozzolini received a degree in viticulture and enology from the University of Pisa, Italy. Elena’s winemaking experience spanned several continents, including South America (Mendoza, Argentina), Australia (Mornington Peninsula), North America (Santa Ynez Valley, California) and Europe (Tuscany, Italy), before she joined the team at Tenuta Sette Cieli in 2013.

Giuliano Tarchi was born in Volterra, Italy, in 1965. His visionary approach to sustainable grape-growing practices was one of the reasons the Ratti family began collaborating with Giuliano in 2002.