Val di Suga

Established in 1969, Val di Suga is a pioneer in the production of terroir-driven Brunello di Montalcino from single vineyard (CRUs) and the only producer making three different wines from three different estates: Vigna del Lago in the North-East, Poggio al Granchio in the South-East and Vigna Spuntali in the South-West. Val di Suga has always believed in the highest expression of each single vineyard and its terroir. The first Brunello di Montalcino Cru Vigna del Lago was produced in 1982, coinciding with the beginning of the denomination’s success in the early 1980s. A few years later, in 1994, the Angelini company came along and gave Val di Suga new drive, which was already winning awards and recognized on an international level for its high-quality wines.