Montrachet Grand Cru – 2007
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Vineyard Profile
- Appellation: Burgundy
- Location: 1 parcel in Chassagne-Montrachet
- Cultivation: 100% biodynamic
- Size: 0.082 hectare (0.2 acre)
- Soil: Calcareous clay
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Vinification
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Long, gentle pneumatic pressing, débourbage over 24 hours, then racking and running into cask of the must Alcoholic fermentation in oak casks, 100% new (origin Allier) Matured 12 months in new oak, followed by 6 months in 1-year-old oak, then prepared for bottling Homeopathic fining and very light filtering, if necessary
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Images
Reviews
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Montrachet Grand Cru – 2007 – 94-97 points – Burghound.com
"A compelling nose of acacia blossom, ripe orchard fruit and exotic spice notes is followed by classy, pure and tautly muscled big-bodied flavors that possess both seriously impressive power and wonderful elegance...A dramatic wine of sheer class..."