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Schramsberg Vineyards
Brut Rosé, North Coast – 2008

Wine Spectator
91 points

"Delicate as a feather, with lovely strawberry blossom aromas and rich but elegant flavors of raspberry, white chocolate and cinnamon spice that finish with a crisp minerality."
Tim Fish, December 15, 2011
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Schramsberg Vineyards
Crémant Demi-sec, North Coast – 2007

Wine Spectator
88 points

"Succulent yet crisp, with aromas of lemon sorbet and luscious flavors of peach, vanilla and cinnamon."
Tim Fish, December 15, 2011
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 2004

Wine Enthusiast
98 points

“An awesome rosé, just a tremendous feat…Insanely rich in toasted bread and lees…A tremendous core of strawberries, raspberries, orange zest, roasted macadamia, roasted coconut, pear liqueur and honey lasts into the finish.…”
Steve Heimoff, December 1, 2011
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Schramsberg Vineyards
J. Schram, North Coast – 2004

Wine Enthusiast
96 points, Cellar Selection

Top 100 Cellar Selections - #13 “… rich and full-bodied, with elaborately ripe flavors of tangerines, raspberries, roasted almonds and coconut, brioche, honey and vanilla. Good as it is, it simply needs time for everything to transmute into magic.”
Steve Heimoff, December 1, 2011
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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2008

Wine Enthusiast
94 points, Editors' Choice

“… this charming bubbly is one of the best blanc de blancs on the market. It’s rich and honeyed and feels so good in the mouth, carrying flavors of oranges, sweet limes, Meyer lemons, vanilla and toasty bread.”
Steve Heimoff, December 1, 2011
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Schramsberg Vineyards
Brut Rosé, North Coast – 2008

Wine Enthusiast
93 points

“A terrific blush bubbly, rich and sophisticated in the mouth. The mousse is very fine and silky, and the flavors are just tremendous. Raspberries, strawberries, brioche, sweet vanilla and toast end in a long, opulent swirl of spices…”
Steve Heimoff, December 1, 2011
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Schramsberg Vineyards
Reserve, North Coast – 2003

Wine Enthusiast
92 points

“The wine is rich and full-bodied in strawberry, raspberry, citrus, roasted almond, toasted coconut, brioche and vanilla flavors that are a little sweet…”
Steve Heimoff, December 1, 2011
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Schramsberg Vineyards
J. Schram, North Coast – 2004

Wine Spectator
93 points

"Rich and well-structured, exhibiting bold aromas of tart apple and cinnamon rolls, with layered flavors of baked Asian pear, ginger and toasty spice that linger toward the crisp finish."
Tim Fish, October 5, 2011
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Schramsberg Vineyards
Reserve, North Coast – 2003

Wine Spectator
92 points

"Rich and full-bodied, with aromas of baked apple, ginger and brioche and layered flavors of cinnamon, delicate cherry and vanilla spice that end on a crisp, vibrant note."
Tim Fish, October 19, 2011
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 2004

Wine Spectator
92 points

“Offers bold aromas of cinnamon-spiced apple and cherry, with crisp, focused citrus and strawberry flavors that linger toward a delicate toasty vanilla finish.”
Tim Fish, October 19, 2011
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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2008

Wine Spectator
91 points

“Sleek and vibrant, with floral apple and lemon aromas and crisp, complex flavors of pear and yeasty cinnamon that linger toward the minerally finish.”
Tim Fish, October 19, 2011
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Schramsberg Vineyards
Brut Rosé, North Coast – 2008

Wine Spectator
91 points

“Delicate as a feather, with lovely strawberry blossom aromas and rich but elegant flavors of raspberry, white chocolate and cinnamon spice that finish with a crisp minerality.”
Tim Fish, October 19, 2011
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Schramsberg Vineyards
Brut Rosé, North Coast – 2007

The Tasting Panel
92 points

“Light pink; smooth raspberry nose; lush and balanced with raspberry and juicy acidity; fine bubbles; crisp, elegant and quite lovely.”

Anthony Dias Blue, January/February 2011
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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2007

The Wine Advocate
91 points

“Perhaps the finest portfolio of Schramsberg sparkling wines I have tasted to date, these beauties include the outstanding, frothy 2007 Blanc de Blancs (100% Chardonnay), which reveals notes of brioche, white currants and lemon blossoms. Medium-bodied with persistent effervescence and excellent acidity, it should drink nicely for several years or more.”

Robert Parker, December 2010
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Schramsberg Vineyards
Brut Rosé, North Coast – 2007

The Wine Advocate
92 points

"...beautiful light salmon/pink color as well as a terrific nose of framboise/kirsch and strawberries. The wine hits the palate with freshness...medium body and a fresh, long finish. This beauty is a top-notch dry rose sparkling wine."
Robert Parker, December 2010
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Schramsberg Vineyards
J. Schram, North Coast – 2003

Wine Spectator
92 points

“A beautiful bubbly, boldly styled but retaining elegance, with aromas of fresh brioche and apple and layered flavors of spicy hazelnut, yeast and baked pear.”

Tim Fish, December 15, 2010
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Schramsberg Vineyards
Brut Rosé, North Coast – 2007

Wine Spectator
91 points

“Boldly structured, yet retains a sense of delicacy, with floral strawberry and spice aromas and full-bodied cherry, vanilla and caramel apple flavors that linger on a festive finish.”

Tim Fish, December 15, 2010
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Schramsberg Vineyards
Blanc de Noirs, North Coast – 2007

Wine Enthusiast
94 points, Editors' Choice

"...this brilliantly clean wine has an incredibly fierce mousse...as creamy and refined as any California sparkler in memory. The Pinot asserts itself in delicate touches of raspberries and strawberries. Delicious and compelling now. Try with sushi."
Steve Heimoff, December 1, 2010
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Schramsberg Vineyards
Brut Rosé, North Coast – 2007

Wine Enthusiast
94 points

"this Pinot Noir-based blush is rich and full-bodied. It has considerable weight for a bubbly, but the acidity and freshness and yeasty tang lift it up to Champagne elegance. Impossible not to fall in love with this raspberry-scented beauty...."
Steve Heimoff, December 1, 2010
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Schramsberg Vineyards
J. Schram, North Coast – 2003

Wine Enthusiast
94 points, Cellar Selection

"A beautiful, rich, elegant, fancy sparkling wine. Feels so fine in the mouth, all silk and satin, with deep, dry raspberry, strawberry, vanilla, toast, yeasty lees, brioche and honey flavors...."
Steve Heimoff, December 1, 2010
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