“Vibrant, almost glossy cherries with flowers and dark raspberries on the nose that extend to a juicy, lively palate. Full body. A hint of stones and game. Firm, dusty tannins melt into a long and precise finish. Juicy, tight and seamless.”

“Some nice depth here with a mix of red and black berries and cherries. A hint of moss, sweet spices and dark earth. This is quite juicy and bright on the palate with tight, dusty tannins and a vibrant, lengthy finish. Structured and bright. Excellent balance here.”

“Gooseberries, green mangoes and a hint of green herbs and fennel. Dry and creamy on the fresh, medium-bodied palate followed by an elegant finish.”

“A bright and juicy Rioja Crianza with some refined oak that adds a discreet creaminess to the vibrant red fruit. Plums, cherries and a hint of tobacco. Medium-bodied, with a juicy palate and a long, creamy finish, featuring bright red berries, cherries and vanilla at the end.”

“Blackberries and dark cherries, with some graphite and oyster shells on the nose. Full-bodied on the palate with tight yet fluffy tannins that caress the fruit. Juicy, pretty concentrated and long.”

"Aromas of pineapple and dried sage leaf pave the way for refreshing flavors of grapefruit, pineapple, passion fruit and orange blossom. This nicely textured wine is bright from first sip through the finish."

"This garnet-colored wine has aromas of savory herbs, dried cranberry and red cherry. It is silky smooth on entry with flavors of red and black plums, nutmeg and cinnamon and is voluptuous on the palate with velvety tannins and a touch of dried savory herbs in the long finish."

“Some wet stones on the nose that extend to the palate along with some neutral limey fruit and pears. A hint of almond with bright, fresh acidity that lingers on the medium-bodied palate into the subtle, medium-long finish.”

“Dusty berries and currants on the nose that follow through to a medium-bodied palate with elegant flavors and soft tannins.”

"This is a single-varietal Forcada: a grape facing extinction that was discovered and repropagated by the Torres family. The wine has aromas of honeydew melon, fresh lemon thyme and a hint of rosemary. It is full in the mouth, with moderate acidity and a nice mélange of fruit and herbal flavors such as Seckel pear, mango, crumbled sage leaf, dried thyme and lavender flower. A soft floral note travels into the post-palate."

"This dark-garnet-colored wine has aromas of blackberry and a touch of smoke. It offers a nice equilibrium between velvety tannins and acidity, with flavors of black cherry, cassis, violet and dark chocolate. A burst of orange zest marks the lengthy finish."

"Packs a rich core of savory ground coffee, loamy earth and tar-tinged smoke enmeshed with a pleasing range of ripe black currant and black plum fruit, bay leaf and milled pepper notes. Full-bodied and dense, this expressive red shows muscular tannins, yet is graceful overall and well-knit, with a plush texture and balsamico acidity carrying the range of flavors."

“A minerally red, with smoke and iron notes underscoring flavors of baked cherry and strawberry preserves, red licorice, wild herbs and toast. Features fine, taut tannins that frame the juicy flavor range, with a well-spiced, persistent finish.”

“A gorgeous red, silky and harmonious, with a pure beam of raspberry puree and accents of blood orange, star anise, dried lavender and bay leaf rippling across the palate. Like a dancer, this has power and focus wrapped in a graceful package, with sculpted tannins and an underlying minerality well-meshed with an expressive profile. Long, spiced finish.”

“An elegant, medium- to full-bodied red, with pure flavors of baked black plum and raspberry underscored by rich notes of toast, smoke, espresso and herbes de Provence. Shows supple, well-knit and integrated tannins with a creamy edge, while the finish is long, fresh and spiced.”

“A compact, medium- to full-bodied red, this opens slowly on the palate to reveal silky layers of black currant and plum fruit, woodsy spice, orange peel, wild herb and minerally iron, stone and smoke notes. Dense and focused, yet still graceful and fresh throughout, with sinewy tannins that are well-meshed and provide a finely detailed frame.”

"Toasty on the nose, but more subtle on the palate, an accent for the ripe red currant, cured tobacco, plum sauce and milled pepper notes. A well-knit, medium- to full-bodied red, with a tang of orange peel acidity throughout and a mineral-laced, lightly chewy finish."

"A bold, generous red, with flavors of black plum, currant, smoke and toast framed by well-meshed, sculpted tannins and bright orange peel acidity. Reveals accents of black tea leaf, sandalwood and minerally iron and stone that linger on the creamy finish."

"A polished, medium- to full-bodied red, with supple tannins and pleasing hints of green pepper and herbs, which impart a fresh edge to the ripe black currant, mocha and loamy earth notes. Lightly mouthwatering and silky on the palate through to the well-spiced finish."

"A toasty red, with smoke, mocha, grilled herb and iron notes accenting baked black cherry and plum fruit. Dense and medium- to full-bodied, with fine-grained tannins firming the tightly meshed finish."