“Some wet stones on the nose that extend to the palate along with some neutral limey fruit and pears. A hint of almond with bright, fresh acidity that lingers on the medium-bodied palate into the subtle, medium-long finish.”

“Dusty berries and currants on the nose that follow through to a medium-bodied palate with elegant flavors and soft tannins.”

"This is a single-varietal Forcada: a grape facing extinction that was discovered and repropagated by the Torres family. The wine has aromas of honeydew melon, fresh lemon thyme and a hint of rosemary. It is full in the mouth, with moderate acidity and a nice mélange of fruit and herbal flavors such as Seckel pear, mango, crumbled sage leaf, dried thyme and lavender flower. A soft floral note travels into the post-palate."

"This dark-garnet-colored wine has aromas of blackberry and a touch of smoke. It offers a nice equilibrium between velvety tannins and acidity, with flavors of black cherry, cassis, violet and dark chocolate. A burst of orange zest marks the lengthy finish."

"Packs a rich core of savory ground coffee, loamy earth and tar-tinged smoke enmeshed with a pleasing range of ripe black currant and black plum fruit, bay leaf and milled pepper notes. Full-bodied and dense, this expressive red shows muscular tannins, yet is graceful overall and well-knit, with a plush texture and balsamico acidity carrying the range of flavors."

“A minerally red, with smoke and iron notes underscoring flavors of baked cherry and strawberry preserves, red licorice, wild herbs and toast. Features fine, taut tannins that frame the juicy flavor range, with a well-spiced, persistent finish.”

“A gorgeous red, silky and harmonious, with a pure beam of raspberry puree and accents of blood orange, star anise, dried lavender and bay leaf rippling across the palate. Like a dancer, this has power and focus wrapped in a graceful package, with sculpted tannins and an underlying minerality well-meshed with an expressive profile. Long, spiced finish.”

“An elegant, medium- to full-bodied red, with pure flavors of baked black plum and raspberry underscored by rich notes of toast, smoke, espresso and herbes de Provence. Shows supple, well-knit and integrated tannins with a creamy edge, while the finish is long, fresh and spiced.”

“A compact, medium- to full-bodied red, this opens slowly on the palate to reveal silky layers of black currant and plum fruit, woodsy spice, orange peel, wild herb and minerally iron, stone and smoke notes. Dense and focused, yet still graceful and fresh throughout, with sinewy tannins that are well-meshed and provide a finely detailed frame.”

"Toasty on the nose, but more subtle on the palate, an accent for the ripe red currant, cured tobacco, plum sauce and milled pepper notes. A well-knit, medium- to full-bodied red, with a tang of orange peel acidity throughout and a mineral-laced, lightly chewy finish."

"A bold, generous red, with flavors of black plum, currant, smoke and toast framed by well-meshed, sculpted tannins and bright orange peel acidity. Reveals accents of black tea leaf, sandalwood and minerally iron and stone that linger on the creamy finish."

"A polished, medium- to full-bodied red, with supple tannins and pleasing hints of green pepper and herbs, which impart a fresh edge to the ripe black currant, mocha and loamy earth notes. Lightly mouthwatering and silky on the palate through to the well-spiced finish."

"A toasty red, with smoke, mocha, grilled herb and iron notes accenting baked black cherry and plum fruit. Dense and medium- to full-bodied, with fine-grained tannins firming the tightly meshed finish."

"This creamy red is medium-bodied and balanced, with a toasty hint of biscuit enriching flavors of baked cherry, dried fig and orange peel. Reveals hints of fine spices and herbs that linger on the lightly chewy, lingering finish."

Dark ruby in the glass, this wine offers blackberry, cocoa powder and crumbled sage aromas. It is smooth in the mouth, with silky tannins and black cherry, blackberry, citrus zest, milk chocolate and violet flavors that dissolve into an enduring finish.

"This has a pretty nose of baked pears, custard, pie crust, macadamia nut and apricots. Bright on the palate, with lemons, crushed stones and fine lees. Medium- to full-bodied yet vibrant and fresh, showing some complexity already, with a salty undertone in the long finish. The first Milmanda that does not have malolactic fermentation."

"A juicy and precise Priorat with some dark earth and sous bois. A hint of game and peppercorns to the racy dark cherries and raspberries that extend onto the medium- to full-bodied palate, before a lengthy, nuanced finish. Elegant and precise."

"Plenty of red cherries, strawberries and a hint of spice and flowers. Medium-bodied and juicy on the palate with dusty tannins and a fruit-expressive finish. Bright and sappy."

"Oyster shells, fresh lemon zest, fennel and some blanched almonds to the nose. Crisp and medium-bodied on the palate with fresh acidity and some grapefruit skin in the finish."

“This pale-yellow-colored wine has aromas of apricot and flint. It fills the mouth with flavors of nectarine, pineapple, orange blossom and herbes de Provence. It is full textured for a white wine, with a sense of weight on the palate that is offset by vibrant acidity.”