"This creamy red is medium-bodied and balanced, with a toasty hint of biscuit enriching flavors of baked cherry, dried fig and orange peel. Reveals hints of fine spices and herbs that linger on the lightly chewy, lingering finish."

Dark ruby in the glass, this wine offers blackberry, cocoa powder and crumbled sage aromas. It is smooth in the mouth, with silky tannins and black cherry, blackberry, citrus zest, milk chocolate and violet flavors that dissolve into an enduring finish.

"This has a pretty nose of baked pears, custard, pie crust, macadamia nut and apricots. Bright on the palate, with lemons, crushed stones and fine lees. Medium- to full-bodied yet vibrant and fresh, showing some complexity already, with a salty undertone in the long finish. The first Milmanda that does not have malolactic fermentation."

"A juicy and precise Priorat with some dark earth and sous bois. A hint of game and peppercorns to the racy dark cherries and raspberries that extend onto the medium- to full-bodied palate, before a lengthy, nuanced finish. Elegant and precise."

"Plenty of red cherries, strawberries and a hint of spice and flowers. Medium-bodied and juicy on the palate with dusty tannins and a fruit-expressive finish. Bright and sappy."

"Oyster shells, fresh lemon zest, fennel and some blanched almonds to the nose. Crisp and medium-bodied on the palate with fresh acidity and some grapefruit skin in the finish."

“This pale-yellow-colored wine has aromas of apricot and flint. It fills the mouth with flavors of nectarine, pineapple, orange blossom and herbes de Provence. It is full textured for a white wine, with a sense of weight on the palate that is offset by vibrant acidity.”

“An elegant, medium-bodied white, with rich hints of grilled nuts and marzipan layered with golden apple, lime blossom, chalk and lemon pith and backed by sleek, vivid acidity.”

“This dark garnet wine features aromas of cherry, milk chocolate and coffee bean. Coffee notes transition to the palate plus flavors of black cherry, purple fig, dark chocolate, roasted red pepper and herbes de Provence. Dense tannins briefly settle onto the tongue and gums and are washed away by bright fruit.”

“A supple red, offering integrated notes of plump cherry, dried thyme and rose, anise and mineral aligned with fine tannins and orange peel acidity. Lightly mouthwatering throughout, turning long and appealing on the well-spiced finish.”

“This light-straw-colored wine has a bouquet of green apple and peach, with a touch of pine needle. It is bright in the mouth, with flavors of pineapple, grapefruit, dried apricot and thyme that wind down to a bright finish.”

“This wine has a nose of brambly berries, pomegranate and flint with a light hint of wildflowers. It is quite soft at first sip and then builds in texture as midweight tannins take brief hold of the palate. It offers a sensuous, almost syrupy quality in the mouth, with flavors of blackberry, maraschino cherry, violet candy, smoke and thyme that linger into a savory finish.”

“Juicy and refined with lots of finesse here. Complex aromas of berries, chili chocolate, plums, flowers and mineral, with some cigar box and truffle. Medium to full body, but ethereal and elegant with streamlined concentration. Sleek, silky, precise and very long."

“Complex, fine nose with some cigars, tobacco, cedar wood, chili chocolate and olives alongside blackberries and finely roasted spices. Some cocoa powder savoriness, too. Palate is juicy, savory and precise with a medium to full body, showing silky and refined tannins with tension and resolve. Beautiful length with finesse, restraint and elegance here.”

“It has a fresh, spicy and intense palate. The acidity appears briskly, while the oak is in good balance.” 

“A lively red, with a minerally base note and flavors of black and red currant, brambly herbs, mocha, tangy orange peel and iron.”

"Fresh plums with vanilla, walnut and a hint of tobacco on the nose. A medium-bodied red with a juicy, fluid mid-palate, coated by supple, soft tannins and a creamy finish. Good length here. "

"Dark plums and black cherries with some black pepper and olives. A medium-to full-bodied Ribera del Duero, loaded with fine-grained tannins and vibrant, juicy plums. Rather tight and lengthy"

"Red and black plums and blue fruit on the nose, together with some vanilla, sweet spice, blue flowers and tobacco. A very juicy, medium-bodied red, showing a bright and refined center-palate that lingers to a very long, spicy finish. "

"Zingy gooseberries with green herbs and spices. Very pure and tangy with crystalized acidity that cuts into the pure, creamy palate, with a delicious saline edge to the green and white fruit. Elegant and zesty."