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Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2010

Wine Spectator
93 points

James Molesworth, January 31 - February 28, 2014
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Chêne Bleu
Viognier, IGP Vaucluse – 2012

Wine Spectator
92 points

"Gorgeously pure, with long, flowing honeysuckle and heather notes that frame the core of Jonagold apple, apricot, green plum and pear flavors. Bright quinine and mineral notes take over on the finish, giving this serious length and definition."
James Molesworth, Dec. 31, 2014 - Jan. 15, 2015
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Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2009

Wine Spectator
91 points

"Offers a deep well of fleshy fruit, with blueberry reduction, braised fig and blackberry pate de fruit flavors all layered together and carrying through a polished, violet- and pastis-tinged finish. Grenache and Syrah."
James Molesworth, November 15, 2014
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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2009

Wine Spectator
92 points

"This has heft and cut, with blueberry, plum and black currant fruit. Charcoal and graphite notes impart spine, driving everything through the violet- and mesquite-framed finish. Combines power and freshness. Syrah, Grenache and Viognier."
James Molesworth, November 15, 2014
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Chêne Bleu
Rosé, IGP Vaucluse – 2013

Pale red-currant pink, delicate, bright and clear. Strawberry and red currant aromas with notes of mandarin, citrus and exotic fruit. Fresh, full-bodied, very fruity, with notes of red berries and a lengthy finish.

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Chêne Bleu
Viognier, IGP Vaucluse – 2012

Reflective golden yellow color. Intense aromas of stone fruit, with notes of brioche and dried apricot. Round, rich palate balancing fruit and freshness; long finish.

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Chêne Bleu
Rosé, IGP Vaucluse – 2013

The Wine Advocate
91 points

"Clean, pure and classy, with fabulous purity, the 2013 Ventoux Rose possesses notions of wild strawberry, white peach and crushed flowers to go with a medium-bodied, balanced, dry and refreshing style on the palate. It's an outstanding rose."
Jeb Dunnuck, May 2014
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Chêne Bleu
Rosé, IGP Vaucluse – 2012

JancisRobinson.com
17 points

“Fragrant with Victoria plum fruit and a touch of blossom. Wonderfully dry and firm on the palate, the tannins giving it a light but welcome structure. Both appetising and refreshing, and long with a grip on the finish boding well for the table."
Julia Harding MW , January 2, 2014
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Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2010

Wine Spectator
93 points

“Gorgeous...richly layered core of candied grapefruit peel, white peach and green melon…Just as you think it’s all upfront lushness, a great stony spine takes over on the finish, along with a bitter lemon hint, giving additional zip and clarity...”
James Molesworth, October 31, 2013
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Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2007

Decanter
Decanter World Wine Awards, France: Bronze winner

"Earthy with liquorice, plums and smoke; dense, fresh and precise with a coffee-tinged finish."
Andrew Jefford, Autumn 2013
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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2007

Decanter
Decanter World Wine Awards, France: Bronze Winner

"Savoury nose of fresh plums and spice, concentrated with fine tannic structure and an elegant finish."
Andrew Jefford, Autumn 2013
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Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2007

A very deep ruby color. Ripe blackberry, garrigue, licorice and spice aromas. Intense and concentrated, blackberry, morello cherry and spice; silky tannins bring structure and depth to the wine; elegant and powerful, distinctly masculine.

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Chêne Bleu
Aliot, Vin de Pays du Vaucluse – 2010

Shiny straw-yellow with hints of gold. Powerful and aromatically expressive, peach and pear notes, with fresh pineapple. Fruity sweetness, fresh flavors of stone fruits mixed with a touch of grapefruit; finish is ample and sustained.

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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2007

Concentrated, rich, ripe, red-fruit aromas with black pepper, smoke, cedar wood and sweet spices. Powerful but balanced and structured, with velvety tannins; ripe Grenache from old vines hits high notes of red fruit, backed up by intense Syrah.

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Chêne Bleu
Rosé, IGP Vaucluse – 2012

Pale red-currant pink, delicate, bright and clear. Strawberry and red currant aromas with notes of mandarin, citrus and exotic fruit. Fresh, full-bodied, very fruity, with notes of red berries and a lengthy finish.

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Chêne Bleu
Abélard, Vin de Pays du Vaucluse – 2007

Wine Spectator
92 points

“This has dark, brooding aromas of crushed plum and black tea, followed by rich yet racy graphite, espresso, singed iron and mulled blackberry fruit. The long, sleek finish lets the iron note hang on. Dense, but pure at the core, with solid grip.”
James Molesworth, Web Only, 2011
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Chêne Bleu
Héloïse, Vin de Pays du Vaucluse – 2007

Wine Spectator
90 points

“Fleshy and alluring, with delicious layers of crushed plum, anise, blackberry and black tea character, laced with graphite and espresso. Nicely integrated and very fresh despite the dark fruit profile. The long finish picks up a twinge of mesquite.”

James Molesworth, Web Only, 2011
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