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Wine Spectator
90 Points
This juicy, round red is marked with an orange peel acidity that supports notes of currant and raspberry, with details of cola, herb, loamy earth and spice. Offers nice freshness and complexity.
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Wine Spectator
95 Points
Elegant, with nice tension, this red offers seamless complexity with cherry, forest floor, currant and vivid mineral undertones all bound with a vibrant acidity. Harmonious, with plum, spice, loamy earth and tea flavors melding together on the finish. Engaging and complex.
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Wine Enthusiast
92 Points
Earthy dark-berry aromas are a touch flat and full. This Carignan-led blend displays chewy dry tannins on a bold palate that leans towards the ripe side. Black-berry, schisty graphite and herbal flavors finish steady, with touches of licorice and fennel.
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jamessuckling.com
92 Points
Dark cherry, plum, cedar and tobacco on the nose. Full-bodied with chewy tannins. Nicely structured with lively acidity that provides freshness. Chalky and soft texture with a flavorful finish.
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JancisRobinson.com
17.5 Points
Transparent ruby. Warm, mellow, well-melded tertiary aromas on the nose. Good freshness on the finish as well as the ripe fruit. Nothing like a bordeaux – softer and sweeter initially with much less aggressive tannin – and why should it be? Very mellifluous. Lovely drinking now with the slightest hint of spearmint and some herbal quality. Great to have such mellowness so soon.
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Wine Enthusiast
90 Points
Fresh, clean plum and berry aromas drive a focused nose that shows a hint of oak spice. This crianza from a superb vintage is fairly full in body but balanced by firm acidity. Blackberry, blackcurrant and background spice flavors are integrated on a balanced finish.
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Wine Spectator
90 Points
An engaging, creamy texture carries the ripe apple, spice and white peach flavors of this medium-bodied white. A mouthwatering acidity gives this focus, with a floral touch on the finish.
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Wine Spectator
91 Points
Silky-textured tannins surround the black cherry, balsamic, mocha and pureed raspberry flavors of this concentrated red. A fresh acidity keeps this focused, with mountain herb, spice and licorice notes gaining traction on the finish.
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Wine Spectator
92 Points
Well-crafted, this poised red offers plum and dried currant notes, flanked with cedar, wild herb and tea details, all bound by polished tannins. Elements of smoke, anise and leather engage on the lingering finish.
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Wine Spectator
94 Points
This bold and sinewy red is packed with flavor. Notes of steeped black cherry and currant are teamed up with graphite, wild herb and espresso underpinnings. A vibrant acidity accentuates the tea, spice and orange peel elements, marking the long finish. Should age nicely.
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Wine Spectator
94 Points
This bold and sinewy red is packed with flavor. Notes of steeped black cherry and currant are teamed up with graphite, wild herb and espresso underpinnings. A vibrant acidity accentuates the tea, spice and orange peel elements, marking the long finish.
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Wine Spectator
93 Points
This powerful red has a refined character overall, with a brooding core of plum sauce, dusty earth, black olive and ganache. Sinewy tannins give bold structure, with spice, mineral and wild, Mediterranean herb giving depth to the finish.
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Wine Spectator
93 Points
A powerful red, with a muscular profile marked with currant, plum and toast flavors, underpinned with anise, leather and cedar accents. Polished and inviting tannins follow along on the mineral-laden finish.
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Wine Spectator
92 Points
A polished and engaging red, with packed-in flavors of kirsch, ripe currant and anise, flanked with mountain herb, espresso and spice elements. A nicely integrated acidity keeps this harmonious and balanced.
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Vinous
91 Points
Light, bright yellow. Aromas of pear skin, white peach and chamomile, along with a touch of stoniness. Supple and broad on entry, offering juicy orchard and pit fruit flavors that tighten up through the midpalate. Closes long and chewy, with a subtly sweet, honeyed note and building florality.
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Vinous
97 Points
Glistening ruby-red. Highly perfumed aromas of fresh red and blue fruits, candied lavender and exotic spices are complemented by a smoky mineral overtone. Sappy and energetic on the palate, offering intense black raspberry, cherry and floral pastille flavors that slowly put on weight and turn spicier through the midpalate. The floral and mineral qualities repeat emphatically on the gently tannic finish, which clings with serious tenacity and persistent spiciness.
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Vinous
95 Points
Vivid ruby. Highly perfumed aromas of red and dark berry liqueur, cherry cola, pipe tobacco, toasty oak and vanilla, along with a building floral topnote. Smooth, broad, appealingly sweet black currant, cherry-vanilla and spicecakeflavors show outstanding depth and energy; a vibrant mineral note drives the midpalate. The mineral and floral notes resonate on a strikingly long, chewy, focused finish that features fine-grained tannins and intense dark fruit character.
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Vinous
94 Points
Inky ruby. Assertive, mineral- and spice-accented cherry and cassis scents are complemented by hints of cedary oak, succulent herbs and candied flowers. Concentrated bitter cherry, dark berry and chewing tobacco flavors are sweetened by hints of mocha and vanilla that build in the background. Shows very good depth as well as energy and finishes long and smooth, with fine-grained tannins adding shape and final grip.
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Vinous
94 Points
Glass-staining violet. A pungent, mineral-accented bouquet evokes fresh cherry, boysenberry and licorice, along with a suave floral overtone and a hint of smokiness. Sappy and expansive on the palate, offering intense red and blue fruit and floral pastille flavors and an emerging exotic spice note. The impressively long, mineral- and floral-tinged finish is shaped by finegrained tannins that slowly fade away.
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Vinous
93 Points
Glistening ruby. Spice-and mineral-accented blueberry and cherry on the expansive nose; licorice and floral qualities emerge with aeration. Shows very good depth as well as energy, offering bitter cherry and dark berry flavors that take a sweeter turn on the back half. The mineral note comes back strong on a long, penetrating finish that features chewy tannins and lingering floral and spice cake notes.