"With a garnet hue, it features blackberry and herb aromas, with subtle cherry notes. Dry and plush on the palate, it leaves a balanced and lingering impression with an expressive final whiff."

“A stellar Chardonnay coming out of Spain, this wine offers aromas of Fuji apple, oyster shell and lemon peel. Medium-golden yellow in the glass, it has a soft, creamy texture and flavors of yellow plum, pineapple, lemon curd and flint. There is a nice interplay of brilliant acidity and palpable minerality that stimulates the palate.”

"A bouquet of pink grapefruit, passion fruit and freshly cut grass gives way to flavors of pineapple, mango, chopped basil and lemon zest. A soft floral note dominates the citrus-laced finish."

“This wine has a bouquet of Chambord and milk chocolate. Blackberry, black currant, dark chocolate, Turkish delight and clove flavors are supported by a frame of rigid tannins. A jolt of acidity wipes the palate clean and lingers on the palate with notes of orange zest and rose petal.”

“This garnet-colored wine offers a bouquet of black cherry, cherry cola and tar. A floral note lights up the taste buds alongside cherry pie, blackberry, milk chocolate and anisette flavors wrapped in a sheath of velvety tannins.”

“This wine has aromas of black cherry, dark chocolate and mint leaf. Well-integrated acidity and opulent tannins support blackberry, mocha, violet, mint and orange-zest flavors with a whiff of dried thyme that makes its way into the lasting finish.”

"It reveals herbal and green apple notes, accompanied by hints of lime and jasmine. Rich, ample and refreshing, the lasting finish imparts a bittersweet tone."

“The color of cherry pie filling, this wine has a nose of blackberry preserves, dried cranberry and baking spices. Velvety tannins provide a backdrop for black cherry, Chambord, ground black pepper, clove and butterscotch flavors. Soft notes of rose petal and smoke linger on the palate.”

“Peach, mango and nutmeg aromas emanate from the glass. Flavors of nectarine, apricot, grapefruit, dried sage and white truffle wash across the palate and evaporate into a savory yet brilliant finish.”

“Made with a grape that was almost extinct before being rescued by the Torres family, this deeply hued red wine has aromas of black and red cherry, with a hint of mint and touch of florality. Gorgeous acidity and polished tannins encase black-plum, cassis, cocoa butter and fennel-pollen flavors that wind down to a finish infused with a touch of juniper.”

“Aromas of pineapple, vanilla bean and honeysuckle set the stage for honeydew, peach, jasmine and dried thyme flavors. The brilliant finish offers a lingering coffee bean note.”

"An intriguing, balanced nose with ripe red fruit (wild strawberry, sweet red cherry and raspberry jam) topped by a subtle savoury note. The firm acidity gives it a lovely fresh lift. The tannins are soft, perfectly weaved into the fruit core. A very appealing wine, with balance and softness but also a poised structure. Notes of dry wood and prune add an interesting rustic touch."

"An enticing red, exuding fragrant sandalwood and star anise notes, this is plush on the palate, offering generous flavors of black plum reduction, baked bitter cherry, tea leaves and a subtle base note of fresh earth. Defined by sculpted, fine-grained tannins and lively acidity, this is seamlessly knit and harmonious."

"Savory on the nose, with hints of smoke and forest floor, this transitions on the palate to display a silky range of pureed raspberry and fig accents and floral, herb and mocha notes. Offers sculpted, well-knit tannins, which emerge to firm the long, spiced finish."

"Ripe and evolved fruit offers custard and apple tarte tatin flavours. A touch of pineapple on the finish with pink pepper spice. Rounded and well-integrated."

"Subtly aromatic, with floral, vibrant citrus and deep orchard fruit notes. The aromatic allure is balanced by a good acid drive and a nutty weight on the palate. There’s complexity and mineral depth but also a very approachable drinkability."

“A deep and fragrant nose of sage, ripe cherries, blueberries and dried flowers, with some nutmeg spices. Deliciously wild and racy on the palate, with a full body, intense berry fruit, bright acidity and firm yet powdery tannins. Fantastic structure.”

“Excellent freshness and intensity of meaty blue fruit here with currants, blackberries, dark plums, peppercorns and chocolate, with dark earth and some spearmint. Crushed stone minerality on the palate, with fantastic freshness. Full-bodied, tight, caressing and perfectly ripe tannins. Already delicious, but will age beautifully.”

“Excellent freshness and intensity of meaty blue fruit here with currants, blackberries, dark plums, peppercorns and chocolate, with dark earth and some spearmint. Crushed stone minerality on the palate, with fantastic freshness. Full-bodied, tight, caressing and perfectly ripe tannins. Already delicious, but will age beautifully.”

“Crushed stones, mineral, rosemary, slate, racy red berries, plums and anise on the nose. Dried flowers, too. Elegant, delicate and taut, with medium to full body and gorgeous integration of berry fruit and spice. Vibrant and well-framed with a long, ethereal finish.”