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The Good Food Hour: Wines of the Year 2015
The Good Food Hour: Wines of the Year 2015
The Good Food Hour, hosted by Steve Garner and John Ash, welcomes guest Tom Simoneau (The Wine Guy) to discuss his 2015 "Wines of the Year." During the show, Tom and Steve taste and comment on the winner for "Best Sparkling" — the Champagne Gosset NV Grande Réserve Brut (clip begins at minute 4:00) — and discuss Castello di Volpaia's 2013 Chianti Classico, Tom's "Best Alternative Red" (minute 34:20). Listen to the podcast here.
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Celebrating Champagne
Celebrating Champagne
“When Sommelier David Mangeat poured the Champagne we'd selected into a decanter, I was shocked. I was at the Michelin one-star restaurant Les Berceaux in the center of Épernay, a two-minute walk from the grand Avenue de Champagne and its succession of famous Champagne houses. “The Champagne was Gosset's Grande Reserve Brut. A nonvintage bottling, this is usually a pop-and-pour proposition. But the decanting brought additional depth and richness to the wine, making it a perfect companion to the lobster. “I'd come to Champagne to see how the region's chefs match their food to the local wine when not every...
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Wilson Daniels and Champagne Gosset See Culinary Innovation Thrive Among Rising Star Chefs
Wilson Daniels and Champagne Gosset See Culinary Innovation Thrive Among Rising Star Chefs
ST. HELENA, CA (August 6, 2015) — Wilson Daniels and Champagne Gosset are partnering with Robb Report for the fourth annual Culinary Masters Competition, a series of six dinners that will take place August through October across the U.S.A. to determine the 2016 New Culinary Master. Champagne Gosset, whose wines have always had a close and privileged relationship with the gastronomic world, will be featured as the exclusive wine option during each of the events’ receptions. Celebrating culinary initiatives has long been a focal point for Gosset: For the past 20 years they have celebrated the best chef/sommelier duos and...
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Champagne Gosset Joins the Wilson Daniels Portfolio: The oldest wine house in Champagne: 430 years of tradition and excellence
Champagne Gosset Joins the Wilson Daniels Portfolio: The oldest wine house in Champagne: 430 years of tradition and excellence
ST. HELENA, CA (March 2, 2015) — Wilson Daniels, one of the industry’s leading wines and spirits importers in the U.S., announces a new partnership with Champagne Gosset, effective April 1, 2015. Founded in Aÿ in 1584 by Pierre Gosset, this is the oldest wine house in the renowned Champagne region of France. Champagne Gosset remains one of the most illustrious and prestigious producers, considered by many collectors and connoisseurs as the world’s preeminent luxury champagne. For more than four centuries, the preservation of style, purity and family traditions in the making of Champagne Gosset remains paramount. Historically, two wines...
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