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Winery of the Year: Schramsberg/J. Davies/Davies
Winery of the Year: Schramsberg/J. Davies/Davies
“Founded by Jack and Jamie Davies back in 1965, Schramsberg has earned a much-deserved reputation as California’s pre-eminent home-grown producer of fine Méthode Champenoise sparklers. Over the years, Schramsberg has garnered more starred recommendations in the pages of Connoisseurs’ Guide than any other sparkling wine maker, and its impressive showing in 2016 would be enough to justify ‘Winery of the Year’ honors, but the winery’s considerable success does not stop there. In the mid-1990s, Schramsberg began planting Cabernet Sauvignon for what would be their estate-grown J. Davies label, and, in 2009, Pinot Noirs from selected vineyards labeled simply as Davies...
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Five wine resolutions that will be fun to keep
Five wine resolutions that will be fun to keep
“As we move into a new year, the most fascinating resolution you can make is to explore Wine Country more fully. It’s fun. It’s easy. Best of all, this is one resolution you can actually keep. Here are some other resolutions worth considering and some great wines to help you make good. “1. Dare yourself to uncork bubbly when there’s nothing particular to celebrate… “2. Explore offbeat varietals… “3. Sip some striking pinot noir on a regular basis. Arista, 2013 Mononi Vineyard, Russian River Valley Pinot Noir. The depth of flavors makes this wine stand out. It reels you in...
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Best sparkling wines of 2016: Five greats
Best sparkling wines of 2016: Five greats
"Decanter experts around the world named the five bottles under £55 that impressed them most this year, of any wine style. "These were re-tasted by a panel of Decanter tastings director Christelle Guibert, Sarah Jane Evans MW and Andy Howard MW. They picked the below as the most exciting sparkling wines of 2016..." Gosset, Grande Reserve, Champagne NV "Enticing, toasty brioche notes spring from the glass. Red apple flavours and fine acidity join creamy, floral notes and a persistent mousse. A lovely Champagne of high quality." Read more at Decanter.
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Wilson Daniels PRess Newsletter | November 2016
Wilson Daniels PRess Newsletter | November 2016
What a month to give thanks…and be thankful for! November started with a pop! in NYC with Champagne Gosset participating in La Fête du Champagne. The celebrations continued as Wilson Daniels took to social media on November 11th to join a global toast to Saint Martin. What to drink for Thanksgiving was at the top of everyone’s mind and Wilson Daniel’s wines were at the top of everyone’s list. A few of the juicy details… • hot press: Top rated in the Wine Spectator Amarone report, Dal Forno Romano’s 2010 Amarone della Valpolicella scored 95 points • month in review:...
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High Altitude Chianti: Federica Mascheroni Stiani of Castello di Volpaia
High Altitude Chianti: Federica Mascheroni Stiani of Castello di Volpaia
“Castello di Volpaia produces Chianti Classico of great elegance. This is due in part to the extremely high elevation of the vineyards as well as the thoughful organic, non-interventionist winemaking practices. Volpaia is one of the highest-elevation winery in the Chianti area at 1,300 to 2,130 feet. The winery sits at the top of a stunning 11th century fortified village on the Florenc-Siena border. Nearly the entire village is intimately involved in the production of wine and olive oil. “Raffaello Stianti, one of Italys top printers and bookbinders, purchased the estate in 1966 and gifted it to his daughter daughter,...
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Four Wines For Autumn’s Sweet Spot
Four Wines For Autumn’s Sweet Spot
“Now that Halloween candy has been sampled and savored, adults can shift focus back to our own treats. Namely, wines to partner with the heady days of autumn. As October’s ghosts drift away, consider these offerings to celebrate bracing November and the party season ahead. “The following bottles come in a variety of styles sure to please most palates with the exception of those who desire sweet. Bisol Prosecco “Jeio” Brut NV “A dependable value choice from Bisol, one of Veneto’s consistent and well-regarded producers of Prosecco. Jeio is dry, medium-bodied, with a lively mouthfeel, and avoids the cloying all-apple...
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Wilson Daniels PRess Newsletter | October 2016
Wilson Daniels PRess Newsletter | October 2016
October was full of treats for Wilson Daniels! Domaine Leflaive and Olivier Bernstein 2014 vintage release(s) were met with great success from the East to West coasts. Domaine Laroche and Elvio Cogno shined as top wineries during the Wine & Spirits Magazine Top 100 Tasting in San Francisco. And the Wine Spectator celebrated their 40th anniversary during the unforgettable New York Wine Experience with Arista, Dal Forno Romano, Royal Tokaji and many more of our portfolio partners… rounding out an unbelievably successful month of activities. A few of the juicy details… hot press: Calling it “harmonious and impeccably balanced,” Antonio...
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Bubbles on the Rise: Why Prosecco Is Having A Major Comeback
Bubbles on the Rise: Why Prosecco Is Having A Major Comeback
“Did you know Prosecco, and not espresso, is considered Italy’s national drink? Not only is it the main ingredient in the Aperol Spritz and the Bellini, but the wine’s also enjoyed as an aperitif, during meals and throughout celebrations. “‘Prosecco is our 24/7 wine,’ says Francesco Zonin, vice president of Zonin 1821. ‘At 11-12%, it’s low enough in alcohol to enjoy regularly. It’s also light, approachable and less expensive than other sparkling wines.’ “Prosecco’s reputation for easy drinking, however, has actually given it a slightly bad rap. Consumers often consider it less complex and fine than French Champagne, which is...
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Wilson Daniels PRess Newsletter | September 2016
Wilson Daniels PRess Newsletter | September 2016
Celebration is in order as we see September come to a close! Wilson Daniels Wholesale commemorated their one-year anniversary, Bisol is now officially a member of the portfolio and two of our winery partners were included in the Wine & Spirits Magazine 2016 Top 100 Wineries. Congratulations to all! A few of the juicy details… hot press: Wilson Daniels newcomer, Dal Forno Romano, scored spectacularly in Wine Spectator, earning 95 points for the 2010 Amarone della Valpolicella DOCG and 92 points for the Valpolicella Superiore DOC what people are saying: Carson Demmond, Food & Wine Magazine, calls Villa Russiz one...
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2nd Generation Hugh Davies Plans for Opening of New St. Helena Tasting Room
2nd Generation Hugh Davies Plans for Opening of New St. Helena Tasting Room
“Schramsberg Vineyards has been producing fine tiny bubbles for decades, serving wine to royalty and dignitaries, along with local fans. Listen as CEO and Winemaker Hugh Davies tells us about his twenty plus years working with his folks Jack and the late Janie Davies , who bought the property over fifty years ago. Nestled up Highway 29, near Calistoga, you can experience the caves where the sparkling wine is stores through secondary fermentation, quite unique to the area. “Davies gives us the update on sourcing their grapes from cooler areas such as the Sonoma Coast and the Russian River. The...
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