Feature Coverage

381 - 390 of 802 results
10 20 30 Post per page
logo
Acting Out

Acting Out

“There are three kinds of wine films these days: documentaries on the wine world, dramas set amid the vines and Charlie movies. “Charlie Arturaola, a charismatic Miami-based sommelier, is starring in his second feature film by Argentinean filmmaker Nicolás Carreras. The Duel of Wine, now making the rounds of international film festivals, was shot in some of Italy’s most evocative cities and wine regions, from Piedmont and the Veneto to Umbria and Sardinia. “The film is a madcap blend of farcical comedy and emotion, wine tasting and infomercial, featuring cameos of winemakers and chefs playing themselves. Among them are the...
To read the full article, click here.
Robert Camuto, November 7, 2016
logo
The Ultimate Travel Guide to Umbria, Italy – The Less Touristy Tuscan Escape You Dream Of

The Ultimate Travel Guide to Umbria, Italy – The Less Touristy Tuscan Escape You Dream Of

"If you love wine, you’ve definitely had dreams of a wine-fueled trip to Italy. And there’s no denying that Tuscany is made of the stuff of dreams. The region’s rustic cuisine of delicious meats, cheeses,and pastas, paired with its delicious wine, makes it a go-to destination and, as a result, it’s correspondingly thronged. But what if you don’t want to compete with the tour buses and hordes of tourists making a day trip from Florence? Head to Umbria instead. "Umbria still feels like an undiscovered gem, despite its close proximity to Rome. Sure, there are tourists — they are all...
To read the full article, click here.
Adam Teeter, November 6, 2016
logo
Royal Tokaji releases 2008 Royal Tokaji Essencia

Royal Tokaji releases 2008 Royal Tokaji Essencia

“Wine collectors brace yourself, as the rarest of Hungarian Tokaji wines has been released today. Just in case this occasion passes you by, this is only the sixth vintage since 1990 when the Royal Tokaji company was founded by Hugh Johnson after the fall of communism. The other vintages are 1993, 1999, 2000, 2003 and 2007. “It is not just the richest but also the rarest of Hungarian Tokaji wines, which makes it a collector’s wine all around the world. Only the best ‘A’ grade Aszu grapes, that have been raisined by botrytis, are used – from Furmint, Harslevelű and...
To read the full article, click here.
Imbibe Editorial , November 2, 2016
logo
A True Rarity

A True Rarity

“Tokaji is the legendary Hungarian sweet wine that nearly passed into myth. It was once so highly prized that the Czar of Russia kept a detachment of soldiers in Hungary purely to bring the latest vintage safely back to St Petersburg. Its story is one intertwined with political history, the forces of chance, adventure, passion, and discoveries in dusty bookshops. “The secret to the wine’s sweet flavour lies in noble rot. Tokaji should be made from grapes affected by this fungus (Botrytis), which dries the grapes and concentrates the sugar. The grapes are crushed into a super-sweet paste, which is...
To read the full article, click here.
Henry Jeffreys, November 2016
logo
3 Sparkling Wines for The Holidays

3 Sparkling Wines for The Holidays

“If there’s one thing Jayme Powers wants wine drinkers to know, it’s that Champagne and other sparkling wines are for every day — not just special occasions. But as the holiday season approaches, no one can deny that they become top of mind. “Powers, owner of SIGH bubble lounge in Sonoma, has long loved sparkling wine. The title on her business card is bubble boss, her customers are bubbleheads, and her tasting room offers carefully selected choices from around the world. “So, boss, what to serve for the holidays? “‘If you’re looking for something that’s more approachable, to drink on...
To read the full article, click here.
Julie Fadda Powers, November 2016
logo
Born in the USA

Born in the USA

“Every year it’s the same question: “What wines work well with Thanksgiving dinner?” Let’s start with what doesn’t work. Big, alcoholic wines with pronounced tannins—Cabernet Sauvignon, Bordeaux or high-octane Italian reds like Barolo—clash with turkey and are too sleep-inducing for this long meal. What pairs are medium-bodied, lighter-alcohol reds without strong tannins. The most versatile “bridge” wine—one that can bridge with the flavors of many dishes—is Pinot Noir. “On the other hand, fuller-bodied whites also stand up to the richness of a traditional dinner. And rosés, being lower in alcohol and easy drinking, pair nicely and deliver a colorful touch...
To read the full article, click here.
Baroness Sheri de Borchgrave, November 2016
logo
2007 J Schram North Coast sparkling wine

2007 J Schram North Coast sparkling wine

“Imagine sampling and choosing grapes from 110 different vineyard sources. Then making a blend using 250 different wines. To top it off, the wine is aged for seven years. That is A LOT of work for one wine, especially one that is a measly 3 percent of production. “That is J. Schram, the top of the line sparkler at Schramsberg. Mostly chardonnay, this wine’s stone fruit and toasty, nutty flavors ride on a creamy wave across the palate, with a refreshing zip of acidity that heightens the flavors further. Each sip is a rich, complex treat; something to share with...
To read the full article, click here.
Catherine Bugue, October 12, 2016
logo
Accidental Vino

Accidental Vino

What’s a guy to do with 10 acres of grapes in Valpolicella and no wine know-how? “Growing up in northeastern Italy, Mariano Buglioni never dreamed of becoming a winemaker. As a young man, he worked in his father’s garment business, which produced sportswear for the family’s 50 boutiques in Italy. “Then, in 1993, his father bought the old farmhouse of his dreams, in the heart of Valpolicella Classico. With the property came a 10-acre vineyard planted to the local red varieties Corvina, Corvinone, Molinara and Rondinella, which are used to make fruity Valpolicella as well as denser Amarone, from raisined...
To read the full article, click here.
Robert Camuto, October 10, 2016
logo
20 Wines for Under $20: The Fall Edition

20 Wines for Under $20: The Fall Edition

"I hear it all the time: Where should I look for the best wine values? "The answer is simple: They are all around you. "You have to keep your eyes and ears open, and even so, sometimes they are hard to find. But in my research for this latest installment of 20 Under $20, I have reaffirmed some key principles for getting the most wine for your money. "Great values come from all over the globe, but the greatest percentage comes from Old World wine regions. "Why? Simply because the diversity of wines available from, say, France or Italy (home...
To read the full article, click here.
Eric Asimov, October 6, 2016
logo
The Rise of Pinot Bianco in Northern Italy

The Rise of Pinot Bianco in Northern Italy

If there’s one wine I’d love to see on more wine lists in the U.S., it’s Pinot Bianco from Alto Adige and select parts of Friuli. There are some gorgeous Pinot Biancos from these areas. If you haven’t tried any, then you’re missing out on some fantastic wines. Made with the Pinot Blanc grape (also known as Weissburgunder in German), Pinot Biancos from northeast Italy are extremely elegant and offer a tantalizing combination of creamy and crisp, dry and mineral-driven. When compared to Italy’s most popular white, Pinot Grigio, Pinot Bianco generally has more finesse and is more delicately scented,...
To read the full article, click here.
Kerin O'Keefe, September 12, 2016
381 - 390 of 802 results
10 20 30 Post per page