"At dinner tables around the globe, when a bottle of top Napa Valley cabernet sauvignon is opened, there is often great fanfare; every sip is highly anticipated. "When you gather a group of the winemakers who make these cabernets in a room, however, they might as well be wearing lab coats. In the quick of a sip, a wine is dissected apart until it is barely breathing. It’s what winemakers do: they critique the structure of the wine — the fruit, the alcohol, the acidity, and more, before they’ll shriek 'It’s Alive.' "A funny thing happened, therefore, at the last...
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Catherine Seda Bugue, December 24, 2013