Arista Winery
Chardonnay Ritchie Vineyard Russian River Valley
Kent Ritchie has owned and farmed his namesake vineyard since the early 1970’s. The location is unique because it sits on a bench at the confluence of the Russian River, the Santa Rosa Plain, and the Laguna de Santa Rosa. The vineyard’s proximity to the Pacific Ocean exposes it to the cool effect of the coastal fog yet at the same time the site’s location allows for ample sunlight once the fog has burned off around noon. The well-drained, sandy, Goldridge Soils are ideal for growing Chardonnay and Pinot Noir.
Kent Ritchie has owned and farmed his namesake vineyard since the early 1970’s. The vineyard is located just off of River Road at the intersection of Eastside Road and Trenton Road. The location is unique because it sits on a bench at the confluence of the Russian River, the Santa Rosa Plain, and the Laguna de Santa Rosa. Each of these unique geological characteristics influences the “terroir” of the Ritchie Vineyard. The vineyard’s proximity to the Pacific Ocean exposes it to the cool effect of the coastal fog yet at the same time the site’s location allows for ample sunlight once the fog has burned off around noon. The well-drained, sandy, Goldridge Soils are ideal for growing Chardonnay. Finally, the vineyard is planted to, predominately, the Old Wente Selection of Chardonnay which is highly coveted for its low yields and ability to produce an intensely flavored and aromatic wine.
- Region
- California: Russian River Valley
- Appellation
- Russian River Valley
- Varietal Composition
- Chardonnay
- Aging
- 12 months fermentation and aging in barrel followed by 4-6 months in stainless steel.
- Alcohol
- 14.54%
Marked by flavors of grilled peach and yellow and white orchard fruits. Ritchie Vineyard is planted exclusively with Old Wente clone Chardonnay atop Goldridge soils. The result is a wine with layers of citrus flavor buoyed by a persistent and refreshing acidity.
Vinous
91 Points
2022
"The 2022 Chardonnay Ritchie Vineyard is a very pretty wine, although it is on the lighter side texturally. Dried citrus peel, chamomile, almonds, crushed flowers and herbs confer a decidedly savory profile. It's all about understatement here."
— Antonio Galloni, 2025