
Benanti
Contrada Dafara Galluzzo Etna Rosso DOC
In a prestigious hamlet in the municipality of Castiglione di Sicilia, only red varieties are grown, using the traditional alberello (head-trained bush vines) system. A number of these vines are more than one-hundred years old and ungrafted. On the north side of the volcano, the area enjoys a mildly humid climate, a factor that has influenced the evolution of the soils towards very fine granules and very small particles. These factors pave the way for a characteristic acidity that provides a refreshing balance, while the well-integrated tannins offer a smooth, persistent finish. The volcanic minerality from the Ancient Mongibello soils lends a distinctive, gravelly texture that underscores the wine’s complexity.
The vines are located in Contrada Dafara Galluzzo, in the village of Rovittello (Castiglione di Sicilia), on the northern slope of Mount Etna. Mostly young, head-trained, short-pruned bush vines (“alberello”) grown on small terraces with dry lava-stone walls.
- Region
- Sicily
- Appellation
- Etna Rosso DOC
- Varietal Composition
- Nerello Mascalese
- Aging
- 12 months in used French oak tonneaux, and then in stainless steel tanks. Refined in the bottle for 10 months.
- Alcohol
- 14%
This pale ruby wine is ethereal and spicy on the nose, with inviting aromas of red fruit. On the palate, it is dry and medium-to-full-bodied, with distinct tannins. Well-balanced and persistent, the wine has a refined structure.
James Suckling
96 Points
2024
Perfumed wine with intoxicating red currants and wild strawberries, licorice stick, orange peels and mineral depth. The nose is elegant and refined. Medium-bodied with firm yet ripe tannins, crisp acidity and a tense, focused, slightly austere finish. Drink or hold.
— Aldo Fiordelli, 2026



