“A deep and fragrant nose of sage, ripe cherries, blueberries and dried flowers, with some nutmeg spices. Deliciously wild and racy on the palate, with a full body, intense berry fruit, bright acidity and firm yet powdery tannins. Fantastic structure.”

"Savory on the nose, with hints of smoke and forest floor, this transitions on the palate to display a silky range of pureed raspberry and fig accents and floral, herb and mocha notes. Offers sculpted, well-knit tannins, which emerge to firm the long, spiced finish."

“It is very aromatic and floral, expressive, fruit-driven, elegant and quite cool, as the mountains stop the warm winds from the Mediterranean. It has very good freshness. Really very good, the finest vintage so far and one of the highlights of the tasting.”

“An elegant, medium- to full-bodied red, with pure flavors of baked black plum and raspberry underscored by rich notes of toast, smoke, espresso and herbes de Provence. Shows supple, well-knit and integrated tannins with a creamy edge, while the finish is long, fresh and spiced.”