The 2016 Mas de la Rosa is the bottled version of their new Priorat wine that I previewed last year under the name Santuari de la Rosa. This comes from 1.9 hectares of old vines planted in one of the first known properties in the village of Porrera, on a slope (a traditional "coster"), where the plants only get the morning sun, and the altitude (500 meters) and the constant wind in the zone result in a particularly fresh wine. I didn't have the time to visit the vineyard as I had planned, but I added it to my priority list for the next time I cover the region...

This red has density, but remains graceful, with a polished texture supported by well-integrated tannins and gentle but lively acidity. The black cherry, plum, forest floor, smoke and mineral notes are engaging and harmonious. Cariñena and Garnacha Tinta. Drink now through 2030. 1,957 cases made.