Pale ruby-purple, the 2017 Pinot Noir Ferrington Vineyard has earthy aromas of dried herbs, damp soil and mushroom powder with notes of graphite, dried flowers and tea leaves over a core of crunchy blackberries and cranberries. The palate is medium-bodied and intensely minerally, with very juicy, fresh fruit character, finishing a tad coiled. Give it more time in bottle.

Lusciously spiced, with lively cherry tart and dried raspberry flavors, backed by crunchy acidity. Mocha hints emerge midpalate, leading to a finish flush with creamy richness. Drink now through 2024.

A different beast from the Russian River releases, the 2017 Pinot Noir Ferrington Vineyard comes from the Anderson Valley and is one of the fresher, more Burgundian styled wines in the lineup. It offers notes of forest floor, savory red and black fruits, flowers, and sappy herbs. Tight, vibrant, and juicy on the palate, with good acidity and silky tannins, it needs air to show at its best, and my money is on it benefiting from 2-3 years of bottle age.

The 2017 Pinot Noir Ferrington Vineyard shows gorgeous presence and terrific depth, but it is also a touch reduced at this stage. Ripe red cherry, pomegranate, espresso, mint, spice and hard candy are front and center. This is an especially lush Anderson Valley Pinot.