Arista Winery

California: Russian River Valley, United States
  • Sales Material

    • Arista Winery

      2024 Vintage Critical Acclaim — James Suckling

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    • Arista Winery

      2021 Vintage Offering

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    • Arista Winery

      Sales Kit

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    • Arista Winery

      Biographies

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    • Arista Winery

      Sell Sheet - Arista 2019 Russian River Valley Chardonnay

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    • Arista Winery

      2019 Vintage Critical Acclaim — Vinous

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    • Arista Winery

      2019 Vintage Critical Acclaim — Wine Spectator

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    • Arista Winery

      2018 Vintage Critical Acclaim

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    • Arista Winery

      Top 40 Sell Sheet — 2017 Chardonnay, Russian River Valley

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    • Arista Winery

      Top 40 Sell Sheet — 2017 Pinot Noir, , Russian River Valley

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    • Arista Winery

      Sell Sheet—Arista 2018 Banfield Chardonnay

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    • Arista Winery

      Sell Sheet—Arista 2018 Ritchie Chardonnay

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    • Arista Winery

      Sell Sheet—Arista 2018 El Diablo Chardonnay

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    • Arista Winery

      Sell Sheet - Arista 2018 Russian River Valley Chardonnay

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    • Arista Winery

      Sell Sheet - Arista 2018 Russian River Valley Pinot Noir

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    • Arista Winery

      Sell Sheet - 2018 Arista Ferrington Vineyard Pinot Noir

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    • Arista Winery

      Sell Sheet - 2018 Arista UV Lucky Well Pinot Noir

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  • Reviews

    • Publication logo
      Arista Winery
      Chardonnay, Ritchie Vineyard, Russian River Valley — 2021

      The Wine Advocate
      95

      "The 2021 Chardonnay Ritchie Vineyard comes from 50-year-old Wente clone vines planted in powdery Goldridge soils. It has pure, singular aromas that segue from oyster shell and saline to richer tones of quince paste, panna cotta, chamomile, honeysuckle, beeswax and almonds. The medium-bodied palate is expansive and mouth coating with Goldilocks ripeness and alluring savory undertones, and its focused acidity calls you back for another delicious sip."

      Erin Brooks, October 2024
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      Arista Winery
      Chardonnay, El Diablo Vineyard, Russian River Valley – 2021

      The Wine Advocate
      95

      "The 2021 Chardonnay UV - El Diablo Vineyard, from vines planted by Ulises Valdez in powdery Goldridge soils, is an incredible Chardonnay that combines shimmery energy with depth and opulence. Peach and quince fruit are accented by nuances of Greek yogurt, beeswax, panna cotta and flaky pastry aromas on the nose. The palate is satiny and expansive, radiating layers of peachy fruit and honey through the mouth. Its natural richness is structured by a focused spine of acidity, and it has a tremendously long finish."

      Erin Brooks, October 2024
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      Arista Winery
      Chardonnay, Russian River Valley — 2021

      The Wine Advocate
      93

      "The 2021 Chardonnay Russian River Valley is deeply fruited yet fantastically energetic! It has layered aromas of flint, baked apples, chamomile, honey, almonds and top notes of lemon peel. The medium-bodied palate balances rich fruit and a luxuriously satiny texture with linear, shimmery acidity, and it has a long, flinty finish."

      Erin Brooks, October 2024
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      Arista Winery
      Chardonnay, Banfield Vineyard, Russian River Valley — 2021

      The Wine Advocate
      96

      "The 2021 Chardonnay Banfield Vineyard is very impressive! Initial tones of matchstick give way to detailed scents of white peach, panna cotta, hazelnut and crème brûlée. The first sip bursts with powerful, honeyed fruit and alluring flinty undertones. It has a fantastically satiny texture that coats the mouth before its linear acidity takes center stage, and it finishes with tremendous length. Generous yet effortlessly balanced, it will be long lived in the cellar."

      Erin Brooks, October 2024
  • News

    • Publication logo
      Arista Winery
      Fine-Tuning a Sonoma Standout at Arista
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      Arista Winery
      California’s Grand Cru Vineyards Emerge
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      Arista Winery
      A National Look at How American Wineries Are Weathering the Covid-19 Pandemic
      3/20/20
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      Arista Winery
      Decanter: Why Slow Fermentation Pays Off featuring Arista Winery
      Jane Anson
      November 29, 2018
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